Future Foods

Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which it says it will spend on developing a new range of seaweed-based solutions that can be used…
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A new vegan investment fund, Veg Capital, has just been launched by vegan entrepreneur and co-founder of the plant-based campaign Veganuary Matthew Glover. Veg Capital will provide funding to plant-based and cultivated companies working on…
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Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
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Japanese food tech Daiz announced this month that it has raised ¥650 million (US$6 million) in a Series A funding round. The investment was led by Japanese state-backed fund A-Five and tech venture capital firm Mitsubishi UFJ Capital. Daiz…
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Abhishek Sinha is the co-founder and CEO of GoodDot, a plant-based meat startup creating healthier and planet-friendly alternatives in India. As one of the leading figures in the country’s growing alternative protein movement, Abhishek has…
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Beyond Meat is making headlines yet again, this time announcing that they are partnering with Chinese nationwide fast food operator Yum China to offer plant-based Beyond Burgers across select KFC, Pizza Hut and Taco Bell locations across…
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A new study conducted by researchers at Pennsylvania State University reveals that Indian consumers are generally willing to pay extra for plant-based and cell-based meats. Faced with the challenge of feeding an enormous and growing…
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Chinese food tech venture capital firm Bits x Bites has launched a new platform that will link up food industry giants with emerging startups working on future food solutions for the Chinese market. Dubbed the China Food Tech Hub, the…
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Japanese food tech IntegriCulture Inc. has just completed its Series A funding with ¥800 million (US$7.4 million). The round was led by Beyond Next Ventures, NH Foods and AgFunder, and marks the largest Series A raised by the cultivated…
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Beyond Meat, the meat alternative food tech company that recently announced a 141% year-on-year revenue growth in its latest first-quarter earnings report shortly after celebrating its one year anniversary of going public, is getting ready…
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Gathered Foods, the makers of the plant-based tuna brand Good Catch, has just announced an impressive line-up of celebrities that have recently invested in the company. Among them are Woody Harrelson, Shailene Woodley, Paris Hilton and…
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AAK Kamani, India's leading manufacturer of specialty oils and fats, has just partnered with the nonprofit Good Food Institute India (GFI India) to promote Indian innovation in the plant-based foods space. The collaboration will see AAK…
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Southeast Asian agri-food tech accelerator GROW has recently launched a new program focused on boosting Singapore’s food security. Startups across Asia working on climate-resilient, decentralised and sustainable food solutions can now…
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A new report says that the global vegan meat market will grow to US$21 billion by as soon as 2025. The study finds that the majority of the growth will come from the Asian market, citing preference for tofu and tempeh plant proteins as a…
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Seoul-based food tech startup PhytoCo has officially launched PhytoSalt, a salt that is 20% lower in sodium and is free of microplastics. Derived from the salt-accumulating plant Salicornia, the new product is the world’s first plant-based…
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Update: This article was updated to reflect that Omnipork would be in 40,000 POS locations by the end of the year, and to confirm that Ming Court will begin serving the new Omnipork Luncheon and Omnipork Strip Dishes in July. It's been…
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The Silicon Valley food tech famous for its heme-filled “bleeding” plant-based burger patty, Impossible Foods, has just green-lighted an initiative in Singapore to allow distributors and restaurants to sell its plant-based meat to…
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In a new industry report published by nonprofit the Good Food Institute (GFI), experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the post-Covid-19 world. Even amidst the…
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India’s first and leading plant-based egg startup, Evo Foods, has recently welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea Ventures. The food tech uses…
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Dumplings for change: price parity on plant-based version of Asia's comfort food Wanchai Ferry, Hong Kong’s leading frozen packaged meal brand famous for its dumplings has just launched two new plant-based dumplings made with Omnipork,…
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Berlin-based ProVeg Incubator supports plant-based and cultured food tech startups all over the world to help them raise funding and develop products that will help solve the challenges of our broken food system. This year marks the…
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