Browsing Category
Future Foods
Taco Bell China Launches Limited Edition Vegan Omnipork Tacos
Taco Bell has just launched a limited edition vegan Omnipork Crunchy Taco across all its Shanghai locations. The plant-based taco will be made with the vegan ground pork alternative Omnipork developed by Hong Kong-based Green Monday’s!-->…
Read More...
Read More...
First French Cultivated Food Startup GOURMEY Makes Lab Grown Foie Gras From Duck Egg Cells
Founded just this year in Paris and currently participating in Singapore-based foodtech accelerator Big Idea Ventures, GOURMEY is the first French cultivated meat startup and the latest to break the food tech industry space with their!-->…
Read More...
Read More...
The Future Of Food: We’re Now Making Protein From Thin Air
One of the biggest ways we can reduce our individual environmental impact and boost our health is to reduce our reliance on traditional livestock farmed meat. Though the concept of plant-based meat still remains foreign to some,!-->…
Read More...
Read More...
TurtleTree Labs: Singapore Lab-Grown Dairy Startup Produces Milk Without The Cows
Singapore-based biotech startup TurtleTree Labs is developing dairy milk in laboratory settings, which will come at a fraction of the environmental footprint when compared to conventional dairy milk. By producing lab-grown milk that!-->…
Read More...
Read More...
5 Ways Alt Protein Is Different In Asia OR What I Learnt From My Internship at GoodDot India
In my very humble opinion, I think GoodDot, the Indian vegetarian meat company, is majorly slept-on in the world of alt protein. I’m so energised by all the innovation from startups, but I believe the global movement is definitely not!-->…
Read More...
Read More...
INTERVIEW: Alpha Foods Founder Cole Orobetz “Think Your Biggest Thoughts To Have The Biggest Impact”
We recently had the opportunity to sit down with Cole Orobetz, the co-founder and COO of Los Angeles-based startup Alpha Foods that has developed plant-based meat alternatives from “beefy” burrito ready-meals to “chicken” nuggets all made!-->…
Read More...
Read More...
Green Common Launches Plant-Based Future Bar Concept At K11 Musea
Hong Kong’s plant-based grocery and café chain Green Common has just launched brand new concept Future Bar at Tsim Sha Tsui’s eco cultural destination K11 Musea. With a mission to offer a space for family bonding, Future Bar will showcase!-->…
Read More...
Read More...
Future Foods: Here Are The 50 Plants You Will Be Eating In The Future
Our global food system is in trouble. By 2050, estimates suggest that the global population will grow to 10 billion and our current agricultural infrastructure cannot guarantee a healthy and nutritionally balanced diet for that people.!-->…
Read More...
Read More...
Spanish Startup Novameat Develops 3D-Printed “Fleshy” Vegan Meat
Spanish food tech startup Novameat develops vegan-friendly 3D-printed “meat” using only plant-based proteins. The company first shot to fame in 2018 when it debuted the world’s first 3D-printed plant-based steak, and it has since managed!-->…
Read More...
Read More...
Why India Urgently Needs A Sustainable Protein Revolution
India will become the most populous country, the largest economy and experience the greatest rise in meat consumption. We need to think more about how India will eat meat in the next 30 years and what that means for the global food system!-->…
Read More...
Read More...
The Best Omnipork Dishes To Try Across Hong Kong
Unlike Silicon Valley-based food tech startups that have predominantly focused on plant-based beef products, Hong Kong’s very own startup Omnipork has developed a vegan alternative for pork - Asia’s most consumed meat. Made with only plant!-->…
Read More...
Read More...
Digital Food Revolution: Japanese Startup Open Meals Is 3D-Printing Sustainable Sushi
Japanese future foods startup Open Meals is developing technology for 3D-printed food made from sustainable ingredients that can be transported all over the world. The company has managed to create made-to-order pixelated printed sushi!-->…
Read More...
Read More...
Singapore Startup Karana On A Mission To Popularize Jackfruit As Healthy Meat Alternative
Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in!-->…
Read More...
Read More...
The 5 Best Food Tech Startups At Food’s Future Summit
The Food’s Future Summit took place on the 11th - 12th October, showcasing the most innovative food industry players as well as keynotes, exclusive launches and panel talks about solutions to our global food system. At our current rate, we!-->…
Read More...
Read More...
Meet The Vegan Entrepreneur Who Created Vietnam’s Dairy-Free Cheese Market
Kashew Cheese is a startup on a mission to create a dairy-free cheese market in Vietnam. The young company produces healthy, plant-based artisan cheeses made with local ingredients, notably cashews, which are fresh and abundant in the!-->…
Read More...
Read More...
Cathay Pacific First Major Airline To Serve Vegan Pork On Inflight Dining
After multiple successful collaborations with Hong Kong’s most iconic food service chains, including Tsui Wah Restaurants, Fairwood, Teawood and Maxim’s Treats Food Hall, Green Monday’s plant pork alternative Omnipork will now also be!-->…
Read More...
Read More...
Green Monday Thailand: Global Plant-Based Movement Hosts Star-Studded Launch in Bangkok
Following recent launches in Singapore and Taiwan earlier this year, Hong Kong-based global movement and social venture Green Monday has expanded yet again, this time to Thailand, with the hope of spreading awareness about the benefits of!-->…
Read More...
Read More...
Lab-Grown Food To Drive Collapse Of Beef & Dairy Industry By 2030 Says New Report
A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,!-->…
Read More...
Read More...
OmniPork, Zhenmeat Plant-Based Pork Alternatives To Help China Deal With African Swine Fever Epidemic
The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat!-->…
Read More...
Read More...
Better Nature: Foodtech Startup On A Mission To Make Indonesian Tempeh Mainstream
Foodtech startup Better Nature is on a mission to revolutionise tempeh, the high-protein traditional Indonesian fermented soybean product which is a staple of the country's daily diet. The company's founding team, which includes a Hong!-->…
Read More...
Read More...
Green Common Debuts Animal-Free Chicken Nuggets & We’re Lovin’ It
Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market!-->…
Read More...
Read More...