Future Foods

Beyond Meat has just launched its first direct-to-consumer platform to allow shoppers in the U.S. to order its plant-based meat products online and get it delivered to their doorstep. The El Segundo, California-based food tech says that…
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Alchemy Foodtech recently revealed that it is eyeing China as its next potential market opportunity after launching its first product, Alchemy Fibre, in its home base in Singapore. The product, which comes in powder form, lowers the…
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A new report by New York-based market intelligence firm CB Insights is predicting a major tumble for the conventional meat industry. According to analysts, big meat is not just facing massive immediate losses amid the coronavirus pandemic,…
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The Good Food Institute Asia-Pacific (GFI APAC), the Asia branch of the global nonprofit advocating for and supporting the alternative protein ecosystem, recently hosted its inaugural virtual event. Called the Asia Summit on Alternative…
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Gathered Foods, the parent company of plant-based seafood food tech Good Catch Foods, has just announced the opening of its new 42,500 square foot facility in the U.S. state of Ohio. The new manufacturing plant will produce the brand’s…
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Hong Kong-based food Brinc just announced their newest batch of food technology accelerator startups joining its Spring 2020 cohort and there are some serious innovators to showcase. All of them are developing solutions to meet some of the…
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In 2009, Ethan Brown quit his job as a clean energy executive to launch his new venture – a next-gen plant-based meat company called Beyond Meat. Back then, most people thought his idea wouldn’t make it. But it did, big time. Today, Beyond…
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A salty debate has erupted amongst the netizens of the plant-based world, with industry watchers, food tech startups and big food names alike all chiming in with their take on the latest controversy: Lightlife Foods, the long-time U.S.…
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In a joint webinar with the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA), officials in the U.S. revealed that they will be working together to launch the rule-making process for the labelling of…
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Vegan dairy brand Miyoko’s Creamery has been granted permission to use the term “butter” to describe its products after winning the legal battle against the State of California. The company is now also allowed to use the labels…
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Sydney-based food tech Vow is ramping up innovation in the cell-based meat industry by developing cultured versions of unconventional exotic animal meats. Unlike many other cultivated meat startups that are working on creating steak,…
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Biotech startup Mushlabs has recently raised US$10 million in a Series A funding round for its mushroom-fermentation technology. The financing round was led by Singapore’s VisVires New Protein and Switzerland’s Redalpine, with…
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Starfield Food Science & Technology, a Chinese food tech developing plant-based meat alternatives, has recently announced the completion of its Series A funding round ahead of a roll out of its products across more than 20 foodservice…
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Good Food Institute’s (GFI) has recently launched PISCES, a new data navigation tool that aims to serve as a one-stop resource for researchers and food tech startups pursuing plant-based and cultivated seafood alternatives. It is created…
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Eat JUST, the food tech behind the famous plant-based egg, has recently alluded to launching an IPO once it reaches profitability, which the company is aiming for by the end of 2021. In a recent interview, the brand’s co-founder and CEO…
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A new study by researchers at the Stanford University School of Medicine has found that swapping out animal meat for plant-based meat alternatives can help lower some cardiovascular risk factors. The findings defend plant-based meat…
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Swiss food giant Nestlé has just announced the launch of a plant-based tuna product under its Garden Gourmet brand, marking the conglomerate’s first foray into the alternative seafood market. The product will be available in Switzerland…
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Award-winning Canadian filmmaker and director Liz Marshall is all about making “character-driven documentaries” and her latest production, which recently streamed at Toronto's online version of its Hot Docs festival and which Variety calls…
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San Francisco-based food tech Kuleana is developing sushi-grade plant-based fish alternatives, from bluefin tuna to salmon. Seeing a gap in the market when it comes to next-level substitutes of cuts of raw fish, the startup coming from Y…
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Hong Kong and New York-based alternative protein venture capital fund Lever VC has announced the first close of its Fund I, which is dedicated to investing in early stage plant-based and cell-based protein food tech. Of the US$23 million…
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AgFunder, a venture capital firm focused on agri-food tech startups based in Silicon Valley and Singapore, has just launched GROW Impact Fund, its first to be entirely dedicated to technologies that will perform on environmental, social…
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