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Alt Protein
Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Why Beyond Meat Is the Most Searched Vegan Company on Google
Bet you thought cats ruled the Internet. According to the latest Google trends, it might just be vegan food brands—vegan meat, specifically.
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World Exclusive: Singapore Grants Food Processing License To Esco Aster For Cell-Based Cultivated Meat Manufacturing
Singapore has yet again earned a 'world first' badge in the global cultivated protein industry, this time granting Esco Aster a license to manufacture cultured animal cells meat for commercial sale. The Singapore Food Agency (SFA) gave its!-->…
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New Green Queen APAC Alternative Protein Industry Report Showcases Explosive Regional Growth
Green Queen Media publishes "APAC Alternative Protein Industry Report - APAC Acceleration", the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
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The Week In Food Tech: CHKN Not Chicken Raises $4.5M, MILKLAB Launches Oat Milk
This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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GHGs From Meat Production Are Double Those From Plant-Based Foods, Study Finds
Global greenhouse gas emissions from from animal-based foods such as beef and dairy are twice as high as those of plant-based foods, according to a new study published this week on Nature Food. The entire food production system, which!-->…
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This Startup Helps Brands Make Realistic Whole-Cut Vegan Meat
Based in Israel, Alfred’s FoodTech has developed a new production platform dedicated to manufacturing whole-cut meat alternatives.
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Plant-Based Meat Gets Own Section At Indian Retail Chain Nature’s Basket
Plant-based meat is now a separate category on Nature’s Basket, a leading retail chain and online grocery platform in India.
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Animal-Free Cheese Maker Change Foods Establishes Silicon Valley Operations To ‘Scale World-Class Food Tech’
Change Foods, the precision fermentation dairy startup born in Australia, has just moved into BioCube San Jose, the Silicon Valley life science incubator and former home of Impossible Foods. Speaking to Green Queen Media, the food tech’s!-->…
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Givaudan Doubles Down On Alternative Proteins With New Zurich Hub
Givaudan, the world’s biggest flavour and fragrance corporation, has placed alternative proteins at the centre of its growth strategy in the years ahead. Opening a new Protein Hub at its flagship Zurich Innovation Centre this week, the!-->…
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Formo Eyes Animal-Free Mozzarella and Ricotta After Record $50M Series A
Formo, the precision fermentation cheese company based in Berlin, has just closed a record-breaking $50 million Series A round, representing the largest to date within the European food tech industry. The startup says that the funds will!-->…
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Argentina’s Vegan Protein Startup Tomorrow Foods Gets $3M For LatAm Expansion
Tomorrow Foods, an Argentinian plant-based startup, has raised $3 million in a new funding round. On the heels of its vegan burger launch, the food tech says it will use the capital to double down on R&D to expand its product!-->…
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Oslo Startup Secures Funds For Fungi Food and Materials Solutions
NoMy has announced the closing of a seed funding round to accelerate its fungi-powered sustainable solutions. Based in Oslo, the Norwegian startup uses fungal mycelium to develop alternatives for everything from food to materials, such as!-->…
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TiNDLE Vegan Chicken Makes Middle East Debut At 20 UAE Restaurants
TiNDLE, the plant-based chicken brand launched by Singapore’s Next Gen Foods, has just rolled out in the UAE for the first time. Debuting on menus across 8 restaurant brands with nearly 20 outlets across Dubai, Abu Dhabi and Fujairah, it!-->…
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India To Introduce Its First Vegan Food Safety and Labelling Standards
India is set to introduce the country’s first vegan food safety standards and labelling regulations. Having formulated its draft report, the Food Safety and Standards Authority of India (FSSAI) will issue guidelines to define plant-based!-->…
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This Brooklyn Startup Makes Vegan Mozzarella For Pizzerias. Now It’s Going For More Cheese.
Numu, a plant-based cheese startup based in Brooklyn, New York, has just closed its Series A funding round. The food tech is behind the vegan mozzarella made for foodservice, currently served across pizzerias in New York. Now, fuelled with!-->…
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This Vegan Pet Food Startup Wants Dogs To Thrive On Plant Power
Many pet owners believe that their dogs are naturally carnivores. But the truth is, dogs are omnivores and they can thrive on a plant-based diet. That’s the reason why British veterinarian Dr. Guy Sandelowsky decided to start Omni, an!-->…
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Vegan Pet Food Pioneer Wild Earth Raises $23M, Announces Cell-Based Meat Products
Plant-based dog food company Wild Earth has secured $23 million in a new Series A Plus funding round and plans to launch new cat and dog foods in 2022 — including cell-based beef, chicken and seafood products.
Wild Earth was founded by!-->!-->!-->…
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McDonald’s Launches First 100% Vegan McPlant Burger In The UK
McDonald’s has just started rolling out the much anticipated McPlant burger in the UK, which for the first time will be 100% vegan. From this month, several locations in England will begin selling the plant-based patty co-developed with!-->…
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Bollywood Stars Launch Vegan Meat Brand On Ganesh Chaturthi Festival
Imagine Meats, the vegan meat brand created by Bollywood celebrity couple Riteish and Genelia Deshmukh, has just launched in Mumbai. Available online and in retail locations across the city, the range includes plant-based chicken, mutton,!-->…
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This Aussie Startup Is Launching Vegan Meat. Now It’s Got $16M To Develop Animal-Free Milk.
Australian startup All G Foods just bagged $16 million in seed funding ahead of its vegan meat launch. Now, it's developing animal-free dairy.
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Got Milk? These 6 Microbial Biofermented Alt Dairy Startups Are Changing The Industry
These startups are disrupting the way we produce milk produts with their game-changing microbial biofermented dairy technologies.
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