Alt Protein

Uninterrupted, a subsidiary of The SpringHill Company founded by LeBron James and Maverick Carter, has teamed up with the creators of 2019 's The Game Changers documentary to produce a highly anticipated sequel. The original Game…
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where…
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Leading Indian plant-based protein label Shaka Harry has announced its expansion into Singapore. The expansion marks the company's first foray into the international market. Shaka Harry is set to introduce 15 innovative products at…
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When it comes to seafood alternatives, the choices are limited. Dutch start-up Upstream Foods aims to change that by cultivating fat from salmon cells for the plant-based seafood market. The alternative seafood sector has seen…
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Leading mycoprotein producer, U.K.-based Quorn Foods, has made a minority investment in the Berkeley-based vegan meat startup Prime Roots. Quorn pioneered the mycoprotein category, and its new partnership with Prime Roots, which relies…
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From improvements to yield, cost savings, and increasing climate resilience, there is much to change about the way we make food, especially given how much impact climate change will have on global supply chains, particularly in Southeast…
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Indian-based synthetic biology company Fermbox Bio, known for utilizing microbial precision fermentation for sustainable production of bio-alternatives, is joining forces with global biotechnology company Dyadic International Inc. The…
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If the McDonald's McPlant didn't set your heart on fire, and you’re looking to make the switch away from massive chain fast-food and embrace a vegan twist, you have to know about the following vegan burger chains. Looking for the…
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IKEA has made notable commitments to increasing its vegan food ranges. It is upping the plant-based stakes in its restaurants, at its takeaway counters, and in the food halls. But which items are worth trying? Pledging to make its…
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Indonesia's whole-cut plant-based meat brand Green Rebel has announced a partnership with Nando’s Singapore for a limited menu collaboration. The announcement marks the first time Nando's, the South African-based chicken chain, has…
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Hong Kong-based DayDayCook and Harvest Gourmet, Nestlé’s strategic brand, have joined forces to create a new range of plant-based meal options. The new collaboration brings to market a line of shelf-stable products that incorporate…
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The search for animal fat alternatives is taking off. Below, we highlight five food tech startups focusing on the business of fat. Demand for flavourful cultivated meats, realistic plant-based options, and palm oil-free products is…
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The U.K.-based Neat Burger, the plant-based restaurant chain supported by influential figures like Lewis Hamilton and Leonardo DiCaprio, is set to expand its global reach following a successful $18 million Series B fundraising round. …
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Breast milk alternatives are poised to disrupt the infant formula market. Here are the players you need to know. The recent U.S. baby formula shortage has brought into sharp focus a need for alternatives to be brought to market. The…
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From the “world's largest” popular Hack events including ClimateHack and FoodHack that take place across more than 40 cities, the funding arm HackCapital has emerged from stealth mode. HackCapital is positioning itself as a…
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Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with…
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Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality? If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood…
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Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which…
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Solar Foods unveiled the first tasting of Solein, the company’s protein made from thin air. Is it a marketing gimmick or the future of food? Proteins made from thin air? At first, I couldn't wrap my head around it. The idea of protein…
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Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world's largest professional exhibition for the bakery food…
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National decarbonization plans require a focus on food-related greenhouse gas emissions and these five countries have put plant-forward diets front and center of domestic climate policy. It took 26 COPs (the international climate…
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