Alt Protein

Mush Foods, the Israeli startup innovating mycelium-blended alt-proteins, is rolling out a line of mushroom root blends in the US market. Called 50Cut, the product is aimed at improving the sustainability of meat and fish-based dishes in…
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Perfect Day, the pioneering animal-free dairy food tech which makes animal-free dairy from precision fermentation, says it has secured a pre-series E funding round of up to $90 million and announced that co-founders Ryan Pandya and Perumal…
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Editor's Note: Given the urgency of the climate crisis, the outsized global greenhouse gas emissions footprint of animal protein production and the need to support a variety of future food solutions, including cultivated meat, we believe…
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In a new interview, Beyond Meat founder and CEO tells all about how he steers the world-famous plant-based startup, ups and downs be darned.  It’s no secret that Beyond Meat has had a difficult year or two. Since its IPO success back in…
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Be on the lookout for these brands turning mushrooms into juicy slabs of vegan meat. When it comes to the top food trends to watch out for in 2024, almost every list mentions mushrooms. With its incredible textural properties as…
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From the Ozempic effect to climate-conscious parents, here's what Green Queen founding editor Sonalie Figueiras predicts will be the major future food trends of 2024. Yesterday, I wrote about how I did with my 2023 predictions because…
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Stay tuned for my 2024 food trend predictions, out first thing tomorrow. I've been doing these for many years now and I love thinking about how I think the industry will evolve, what is needed and what trends will play a big role. As…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Burger King's in-demand veggie burger, Armored Fresh's vegan cheese…
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In a bid to amp up its US reach, Veganuary USA is entering more partnerships with restaurants, retailers and brands to come up with new products and dishes this year. It's also launched a Vote for Veggies campaign, after commissioning a…
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Australia has become a global leader in alternative proteins, says Food Frontier's Simon Easson, with the country witnessing a surge in innovation, government support, and market strategies. From shifting policies to groundbreaking…
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With the future of food intricately linked with the future of the planet, as well as the growing development of plant-based and cellular-agriculture-derived foods, some universities are offering courses solely focused on alternative…
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The government of Japan has awarded grants worth $19.6M to two alternative protein startups, just after a new report shed light on the country's consumer preferences around meat alternatives. The Japanese government has included two…
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Israeli startup Steakholder Foods has unveiled the industry's first 3D-printed eel to battle an industry riddled with overfishing and facing the threat of extinction. It is expected to include some cultivated eel cells at a future stage. …
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As ever, UK supermarkets are leaning into Veganuary with a huge focus on vegan food items – but this time, they're spotlighting their own ranges, following a year where private-label products ruled the roost thanks to the cost-of-living…
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While Spain was also at the receiving end of the global drop in food tech funding, its ecosystem experienced a more moderate slowdown this year, while raising €226M and becoming one of the more attractive sectors for female entrepreneurs. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Melibio's UK debut, Canada's 'unlawful' plastic ban, and a game-changing…
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New data reveals that meat alternatives were among Britain's fastest-falling grocery categories this year, with the cost-of-living crisis squeezing consumer budgets. The sales decline for plant-based dairy leader Alpro, meanwhile,…
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How sustainable is plant-based meat? US giant Beyond Meat answered this question in its latest life-cycle assessment, comparing the climate credentials of its burger with an animal-based beef patty. In 2018, Beyond Meat commissioned the…
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It's been a huge year for alternative protein – here, we dive into the 20 most-read food stories on Green Queen over the last 12 months, which range from national policy actions and product launches to marketing narratives and…
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The EVERY Company, the Californian startup making hen-free eggs from precision fermentation, recently debuted its flagship product as the centrepiece of a special dinner at Daniel Humm's Eleven Madison Park. EVERY co-founder and CEO Arturo…
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Reducing meat and dairy consumption, food waste and fertiliser use can halve nitrogen pollution from agriculture in Europe, which is linked to biodiversity loss, respiratory and heart conditions, and ozone depletion, according to a new…
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