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Alt Protein
Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.
Dining Concepts Launches Impossible Foods Dishes, Including #Plantbased Burgers
Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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The 6 Best Places To Eat A Beyond Meat Burger in Hong Kong #PlantForward
Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat - the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction - the 852 welcomed…
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Plant-Based Impossible Burger Launches at Hotel ICON & Other Luxury Hotels in Hong Kong
The first luxury hotel in Hong Kong to launch popular meatless patty, Impossible Burger, outside the United States, Hotel ICON, has debuted to wide fanfare. Serving the famed plant-based 'burger that bleeds' at GREEN, the lobby's sleek…
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Sharp Decline In China Meat Consumption Paves Way For Big Asian Vegan F&B Push
Coinciding with China's lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in…
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Vegan Fried Egg Burger Launches at VeganBurg Singapore
It's no secret that Singapore's food culture is tasty AF. From Michelin-starred fine dining to its world famous Hawker stalls, the Lion City always has something exciting and delicious to look forward to. The same sentiment can be said for…
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Right Treat Asian Foodtech Startup Launches Omnipork, Plant Pork Analog To Address Rising Meat Consumption
We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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Impossible Foods Vegan Burger Made From Plants Launches in Hong Kong, First City Outside of USA
All hail the Impossible Foods meatless vegan burger patty that bleeds! Hong Kong is fast becoming one of the most exciting plant-based dining scenes in the world - just weeks after the revolutionary JUST Scramble eggless egg debuted with a…
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The Future of GREENovation Forum 2018: A Vision For A Plant-Based Planet
From pills to plants, smart phones to smart foods, and explosion of plant-based food brands in recent years, we are taking moves in the right direction for a more sustainable planet. While we still have a long way to go, countries and…
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Revolutionary Vegan JUST Scramble Mung Bean ‘Egg’ Launches in Hong Kong Ahead of NYC, LA
Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
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Behind The Plant Based Food Consumer Revolution: Will 2018 Be The Year Of The Vegan?
This article originally appeared in Natural Products Global.
Never in the history of the world have so many people become so dedicated to eating mostly plants. The global population is increasingly worried about the ethics of factory…
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INTERVIEW: Lighter Founder Alexis Fox Is On A Mission To Change The Way The World Eats
Ed. Note: I recently met Alexis Fox at the Green Monday Forum: The Future Of Greenovation and was so inspired by her passion to help people be healthier that I immediately requested a one-on-one. Below, I talk to her about Lighter, the…
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The Beyond Burger Launches In HK: A Closer Look At The Vegan Patty That Wants To Change The World
Stepping into the Kind Kitchen at Green Common's Central location, the aroma of hamburgers wafts through the air. The chargrilled scent of juicy ground beef is so enticing, I find myself longing for a Protein Style burger with Animal…
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Meat Without Cows? These Game-Changing Food Tech Startups Are Revolutionizing The Way We Eat
Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
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