Alt Protein

New Zealand-based dairy free yoghurt makers Raglan Food Co has recently opened its brand new factory with a far larger production capacity to meet the rising demand for vegan foods around the world. The launch of its new facility comes…
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Hooked Foods, the Swedish food tech behind the world’s first plant-based shredded salmon, has announced that it has raised SEK 5 million (US$600,000) in funding ahead of its nationwide launch of Toona, their vegan-friendly tuna product.…
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Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a…
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SIMULATE, the New York startup behind the tech-forward plant-based NUGGS, has just launched its newest product – a vegan chicken patty dubbed DISCS. Known as the “Tesla of Chicken”, the food tech describes its operations as similar to a…
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While many plant-based meat alternatives on the market are made with soy, wheat or pea protein, this startup is doing something different. Their secret sauce to make the perfect vegan fried chicken? Peanuts. Based in Shanghai and recently…
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Remilk, an Israeli startup that produces animal-free dairy products using fermentation technology, has bagged US$11.3 million in a Series A funding round to accelerate its production and distribution plans. The Tel Aviv-based company says…
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Eat the Change, a new plant-based snack startup co-founded by Beyond Meat chairman Seth Goldman and celebrity chef Spike Mendelsohn, has debuted its first product – organic mushroom jerky. Currently available through the brand’s…
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Meatless Farm, the British plant-based meat brand, has announced its expanded retail and e-commerce distribution in the U.S. and will soon be launching a dozen new products within the next six months. The company, which first entered the…
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French startup Core Biogenesis has raised €2.6 million (US$3.16 million) in seed financing, which will go towards accelerating production of its cost-efficient growth factors for applications in both cell therapy and the development of…
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Vevolution, the London-based hub dedicated to accelerating the plant-based movement, has announced the finalists who will pitch to leading investors at its upcoming Pitch & Plant event, the first global edition of its animal-free…
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Tyson Foods has decided to turn its back on its hybrid burger and is changing its vegetarian nuggets in its Raised & Rooted range sold in the U.S., which will reformulate the brand into a 100% plant-based line that is suitable for…
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Nature’s Fynd, the Chicago-based food tech that has won the backing of big names like Bill Gates and Jack Ma, has announced that it has raised US$45 million and added a number of food industry veterans to its team as part of its…
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Nestlé has officially launched Harvest Gourmet, its plant-based food brand for the Chinese market. The Swiss food giant also opened the doors to its Tianjin-based production site, where a portion of the facility is used to manufacture its…
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Plant & Bean, a British developer and manufacturer of plant-based food products, has announced that it will be opening the largest plant-based meat production facility in Europe. The new plant will enable brands to manufacture at scale…
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Formerly Senior Brand Manager for plant-based brands at Danone and the the force behind major recent launches at Silk and So Delicious, Irina Gerry has recently joined the management team at U.S.-Australian food tech Change Foods, which…
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FoodChain ID, one of the world’s leading food safety standard organisations providing accredited third-party certifications, has created a new program dedicated to Vegetarian, Plant-based, and Vegan (VEG) products. The organisation says…
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Biospringer, a biotech unit under French fermentation giant and the world’s biggest yeast producer Lesaffre, has announced the launch of its new yeast protein that has been specifically developed for plant-based cheese and meat…
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Singapore-based WhatIF Foods, the sustainable foods brand launched by food tech NamZ, is planning to launch its new plant-based milk line next year. The vegan-friendly milk will be made from Bambara groundnut, a climate-resilient crop that…
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Nestlé has doubled down on its sustainability commitments, pledging to invest a total of CHF 3.2 billion (US$3.59 billion) over the next five years as part of its long-term goal of reaching net-zero emissions by 2050. The Swiss food giant…
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Mosa Meat, the Dutch company behind the world’s first cell-based beef burger which the startup debuted in 2013, has announced the second closing of its Series B financing with US$20 million to bring its total amount raised in this round to…
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The Good Food Institute (GFI) has been named a Top Charity by the Animal Charity Evaluators (ACE) for the fifth consecutive year. The award evaluates the track record of success, impact and scope of nonprofit organisations, with the GFI…
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