Alt Protein

Berlin-based Bluu Biosciences has secured investment from DX Ventures, the venture capital arm of European online food delivery giant Delivery Hero. The capital raised is part of Bluu’s seed funding round, and will go towards accelerating…
Read More...

Following news of their historic US$161 million Series B funding round, the food tech startup formerly known as Memphis Meats is making headlines today by officially announcing that chicken will be their first cell-cultured meat…
Read More...

Oatly has set its terms for its IPO on the Nasdaq stock exchange, aiming for a valuation of around US$10.1 billion with the offering price expected to be between US$15 to US$17 per share. The Swedish oat milk maker first made official its…
Read More...

Consumers believe that cultivated protein could make up as much as 40% of their future meat intake, according to new research. Examining attitudes and adoption of cell-based meats among U.S. and U.K. consumers, the study also found…
Read More...

Cellular agriculture consultant Ahmed Khan is the founder of CellAgri, a news and market insights company exploring the space and tracking trends and startups. Ahmed is also the author of the first cellular agriculture…
Read More...

Compass Group is planning to replace 40% of the animal-based foods throughout its supply chain with alternative proteins as part of its net-zero emissions campaign. The British multinational foodservice conglomerate also pledged to halve…
Read More...

Israeli food tech SavorEat has established a new subsidiary venture focused on developing plant-based egg alternatives. Operating independently from the company, the new Egg’n’up venture is being built with support from Millennium…
Read More...

Swedish food tech Mycorena is going to establish a large-scale production facility for its fungi-based protein. The factory, which will be built as a joint venture with property management firm Falkenbergsgruppen, claims to be “one of its…
Read More...

Impossible Foods has announced that it has secured Child Nutrition Labels (CN Labels) from the U.S. Department of Agriculture (USDA), the food crediting statements providing federal meal guidance to schools across the country. The addition…
Read More...

Solar Biotech, a company based in Raleigh, North Carolina, has raised US$2 million in seed funding for its scale up platform for fermentation players. The startup’s renewable energy powered flagship solution, BioNodes, helps clients reduce…
Read More...

According to data found by a 2021 Q1 consumer survey conducted by data and analytics company, GlobalData, 42% of global consumers said that they wouldn't choose plant-based and vegan alternatives to conventional red meat, and to address…
Read More...

Following the launch of food tech Karana's whole food plant-based pork alternative created out of young jackfruit across six restaurants in Singapore, the startup has now partnered with restaurants in Hong Kong and a delivery brand to…
Read More...

AAK, India’s leading manufacturer of specialty oils and fats recently joined forces with food suppliers Vista Processed Foods to collectively use both of its resources to scale up innovation and manufacturing in the alternative protein…
Read More...

Swiss food conglomerate Nestlé has launched a new pea-based milk, as the plant-based dairy alternative scene continues to heat up. The new brand, Wunda, is set to launch in several European countries before rolling out across the…
Read More...

GROW, the AgFunder-backed food and agri-tech focused accelerator, has just welcomed its new cohort of startups set to join its program in Singapore. These startups have been selected for their food chain resilience and sustainability…
Read More...

Hershey India, a subsidiary of leading global chocolate giant the Hershey Company, announced recently that it has developed Sofit Plus, a plant protein drink made from soy that was created to meet the nutritional requirements of…
Read More...

Tennis champion and entrepreneur Venus Williams has joined plant-based e-commerce platform PlantX as an investor and ambassador in an effort to help the company raise awareness about the benefits of plant-based foods and encourage…
Read More...

Food manufacturer OsomeFood has debuted what it claims to be the world’s first nutrition-focused and plant-based hard-boiled egg, in an effort to provide consumers superfoods without the need of harming animals or compromising on health…
Read More...

New York and Singapore-based accelerator and venture capital firm Big Idea Ventures (BIV) has raised US$50 million in its final close of its debut fund dedicated to alternative protein innovators. The New Protein Fund I, which was…
Read More...

Following their successful seed round led by from U.S.- Asian early-stage capital fund Lever VC, alt dairy company Marvelous Foods has debuted its product at commercial scale, unveiling mainland China's first plant-based coconut yogurt…
Read More...

Blue Farm, a Berlin-based food tech, has set its sights on stirring up the oat milk market with its even more sustainable product. Its first product, an Oat Base, allows consumers and foodservice to mix their own oat milk right before they…
Read More...