Food & Nutrition

The world's largest food company is responding to the most disruptive trend the industry has faced in years by offering products and services targeted to GLP-1 users. If you can't beat them, join them. Nestlé might be a $105B…
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Apple TV+ has announced Omnivore, an eight-part docuseries on the convergence of food and climate change created by the owner of the world's best restaurant. Crop failures, escalating prices, endangered trees – the effects of climate…
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Beyond Meat has extended its Beyond IV platform to include its sausage lineup, alongside an online recipe book in collaboration with the American Heart Association. Californian plant-based leader Beyond Meat has introduced the fourth…
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The German Nutrition Society has reassessed the impacts of plant-based foods and changed its official position on veganism, noting that it can be a 'health-promoting' diet. The body responsible for creating Germany's dietary guidelines,…
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A series of headlines have been knocking plant-based meat for causing heart disease, but these are deliberate misinterpretations to discredit the industry further. Did you hear that plant-based meat can now apparently kill you? That…
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A group of healthcare organisations are asking the UK government to withdraw a campaign that they say spreads misinformation about the benefits of eating meat and dairy. As restaurants, retailers and consumers prepared for Veganuary…
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The first large-scale study to analyse the effects of the Planetary Health Diet has found a lower risk of premature death and a lighter impact on the climate. Eating a primarily whole-food plant-based diet has tremendous benefits for…
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Nadia Schilling, director and chief marketing officer of Australian infant nutrition brand Sprout Organic, talks the lack of vegan formula, seed oils, policy barriers, carbon neutrality, and its UK launch. As plant-based infant formula…
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The University of Essex has built a new facility to develop crops that can adapt to a hotter and drier planet, which features a vertical farm and is backed by AI-assisted research. Researchers at the University of Essex will leverage…
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As part of its Champions Innovate initiative, UEFA has introduced a slew of sustainability measures for the 2024 Champions League final, which includes carbon labelling and plastic-free packaging. Fans watching Real Madrid and Borussia…
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Researchers in Hong Kong have developed a fungi-derived fat alternative that can decrease the fat content of a product and improve gut health and metabolic benefits. The alt-fat world has been blossoming lately. Microbes, microalgae,…
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Denmark is considering a proposal that would see it introduce a carbon tax on agricultural production, but it has raised concerns about farmers' livelihoods. Could it really happen? In late February, an advisory group commissioned by…
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Land grabs and carbon offsetting schemes have sent land prices soaring, putting a strain on farmers, rural communities and food production, and threatening food security globally. Since the financial crash of 2007-08, global land prices…
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Czech media outlets are vastly underreporting the link between food and climate change, despite the sector contributing to 7.6% of the country's emissions. The food system is responsible for a third of global greenhouse gas emissions,…
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Iowa governor Kim Reynolds has just signed a bill that restricts the labelling of meat and egg alternatives, as well as excludes them from federal food assistance programmes. Plant-based and cultivated meat and eggs are now subject to…
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Fewer people in Europe have trust in their food system and are taking sustainability into account, and the lack of progress in improving their diets is "worrying", according to a new report. European consumer confidence in the health…
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In the UK, food industry heads and the government have agreed to meet for a series of discussions about the impact of the climate crisis on the food supply chain. As the climate crisis threatens crops, farmers and the food supply, a…
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Israeli startup Better Juice, which has developed a device that reduces sugar in fruit products by 80%, has obtained self-determined GRAS status in the US. In the world of Ozempic and GLP-1, sugar innovations are booming. The latest…
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First announced in November, Tesco has rolled out its newest private-label ready meal range – it's all about the vegetables. The meat-free category in the UK fell hard last year, as consumer concerns about ultra-processed foods…
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Singaporean food tech startup TurtleTree has partnered with a nutrition brand to debut its precision-fermented lactoferrin as part of an espresso shot for endurance athletes. Six months after obtaining self-affirmed GRAS (Generally…
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Supergut, an emerging leader in the GLP-1 food space, is rolling out its superfood products at breakneck speed in US retail, after quadrupling sales over the last six months. Your Erewhon smoothie could now help you control your…
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