Browsing Category
Food & Nutrition
INTERVIEW: How To Get Started With CBD – We Talk Dosing, Best Brands & Skincare Picks With Heavens Please
Welcome to Part 2 of our interview with Denise Tam, the enlightened founder of Hong Kong's premier CBD destination Heavens Please and the city's resident expert on all things CBD, where we talk about dosing, how to get started, why CBD!-->…
Read More...
Read More...
Omnipork Partners With Iconic Hong Kong Restaurant Tsui Wah
Starting this August, dishes featuring Omnipork are now available across all of Tsui Wah’s 28 branches. The Hong Kong restaurant chain, which is an integral part of the city’s local cha-chaan-teng culture, will use the all-purpose!-->…
Read More...
Read More...
World Must Go Plant-Based: Planet Under Severe Threat Says Climate Body
A new report published by the UN Intergovernmental Panel on Climate Change (IPCC) reveals that the planet has never been under this level of threat and at the current rate, can no longer sustain humanity. In particular, human activities!-->…
Read More...
Read More...
BPA-Free Plastic Products Aren’t Actually Any Safer
“BPA-Free” is now a label you see plastered on many plastic containers on store shelves. Ever since information about the potentially toxic effects of the compound surfaced, plastic box manufacturers have been desperate to combat!-->…
Read More...
Read More...
Singapore Couple Inspires Community With Urban Farm-To-Table Concept
Founded by Scott and Justine Farmer in 2018, The Farmers is a Singaporean social enterprise promoting sustainability, cultural reconnection and local ecology through urban agriculture. Their urban farm is located right in their front!-->…
Read More...
Read More...
An (Organic) Apple A Day Keeps The Doctor Away
A new study by researchers at Austria’s Graz University of Technology has found that a typical apple contains over 100 million gut-friendly bacteria vital to our health, but organic apples contain more diverse and balanced bacteria!-->…
Read More...
Read More...
New Hong Kong Sanctuary Destination Fivelements Habitat Offers Pathways To Wellness
Fivelements Habitat, the city's new 15,000 sq.ft. integrated wellness destination in Causeway Bay, will give Hong Kongers an opportunity to refocus on their physical and mental health through different pathways, including yoga, sacred arts!-->…
Read More...
Read More...
Hello New Zealand? This Is Your Government: Go Vegan!
Well, almost. In their latest sustainability report, New Zealand’s Ministry of Health strongly promotes plant-based diets as a way to cut down greenhouse gas emissions and improve daily food choices. The report also looked at other!-->…
Read More...
Read More...
Meal Delivery Startup NOSH Launches New Plant-Based Brand With Impossible Foods
Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting!-->…
Read More...
Read More...
Australia’s Zero Waste Retailer The Source Bulk Foods Lands in Singapore
Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,!-->…
Read More...
Read More...
Full House At Hong Kong’s First Ever Vegan Block Party
The city’s first ever Vegan Block Party over the weekend was a huge success. It promised a fun night of mouth-watering food, free-flow booze and live beats from DJs - and it more than delivered. The neighbourhood event, presented and!-->…
Read More...
Read More...
Urgent Global Food System Overhaul Needed To Avoid Climate Disaster Says Leaked UN Report
A leaked draft report by the United Nations Intergovernmental Panel on Climate Change (IPCC) reveals that keeping global temperatures down cannot be done without a total transformation in our current food production and land management!-->…
Read More...
Read More...
By 2040, Majority Of Meat Will Come From Plants & Labs, With Asia Driving Demand
The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater!-->…
Read More...
Read More...
Best Vegan Breakfast Spots In Hong Kong
With flexitarianism and plant-based dining on the rise, more
and more restaurants and cafes in Hong Kong are now offering vegan breakfast
options to diners. Tired of doing your own research? Well we have done it for
you. Below is our!-->…
Read More...
Read More...
Fivelements Debuts All-Star Plant-Based Menu At Sakti Elixir Bar
You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering!-->…
Read More...
Read More...
Plant-Based Milk Company Oatly Tackles China’s Growing Demand for Dairy
Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland!-->…
Read More...
Read More...
INTERVIEW: Beyond Meat VP Marketing Will Schafer About How To Start A Plant-Based Burger Revolution
The Story of The (Plant-Based) Burger That Changed The World
Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the!-->!-->!-->…
Read More...
Read More...
Plastic World: You’re Consuming 50,000 Plastic Particles Every Year And You Don’t Even Know It
According to the first study published on human ingestion of plastic pollution, we are eating and breathing in an average of 50,000 particles of microplastic a year. Even more alarming is the likelihood that the real number is many times!-->…
Read More...
Read More...
End Of An Era: Goodbye Grassroots Pantry, Hello Nectar
Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept
Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots!-->!-->!-->…
Read More...
Read More...
I Quit Waste: Privileged Veganism & The Fetishization of Native Foods
Banana Blossom Fish & Chips? No thank you, says Columnist Smita J.
Editor's Update: This piece has ignited much discussion, which we are thrilled about. In one such discussion, a friendly soul pointed out to that it could be read!-->!-->!-->…
Read More...
Read More...
Katy Perry & JAY-Z-Backed Impossible Foods Sales Raises US$ 300 Million Series E While Sales Triple in Asia
Days after the record-shattering Beyond Meat IPO, plant-based meat maker & food industry disruptor Impossible Foods announced that it had raised US$ 300 million in a star-studded Series E round, with the incoming funds to be used!-->!-->!-->…
Read More...
Read More...