Food & Nutrition

Bees are a key player in the human food ecosystem. Depending on which numbers you believe, bees pollinate anywhere from a third to over half of all the food we eat. Most people don't realise that without bees, there's no food – –…
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Seoul-based food tech startup PhytoCo has officially launched PhytoSalt, a salt that is 20% lower in sodium and is free of microplastics. Derived from the salt-accumulating plant Salicornia, the new product is the world’s first plant-based…
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Update: This article was updated to reflect that Omnipork would be in 40,000 POS locations by the end of the year, and to confirm that Ming Court will begin serving the new Omnipork Luncheon and Omnipork Strip Dishes in July. It's been…
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In a new industry report published by nonprofit the Good Food Institute (GFI), experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the post-Covid-19 world. Even amidst the…
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By: Amanda Holpuch Supply chain problems and workplace infection risks mean experts are urging US producers to focus on sustainability. Americans are nearing a future where the nation’s beloved steak dinners, cheeseburgers and…
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Dumplings for change: price parity on plant-based version of Asia's comfort food Wanchai Ferry, Hong Kong’s leading frozen packaged meal brand famous for its dumplings has just launched two new plant-based dumplings made with Omnipork,…
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Berlin-based ProVeg Incubator supports plant-based and cultured food tech startups all over the world to help them raise funding and develop products that will help solve the challenges of our broken food system. This year marks the…
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French multinational food giant Danone is planning to dramatically increase its plant-based sales worldwide to capitalise on the fast-growing market. In a new statement, the company announced that it is creating a dedicated Plant-Based…
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Ramadan is the ninth month of the Islamic calendar, observed my Muslims all over the world as a month of prayer, self-reflection, fasting and devotion to worship. This year, Ramadan began on April 23 and will last until May 23. For many…
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SpiceBox Organics is a boutique USDA-certified organic store and café in Hong Kong that specialises in high-quality ingredients, snacks and freshly prepared grab-and-go meals that are healthy and earth-friendly. Since its inception in…
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Startups working on plant-based substitutes for animal products are now raking in capital as investor sentiment for the conventional meat industry goes awry. The coronavirus pandemic has exposed the vulnerability of industrial meat, from…
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By: Robert Kibet With imposed flight restrictions across borders to help contain the spread of the Covid-19 pandemic, countries in the East and Horn of Africa are finding it hard to respond to a double shock as a second wave of…
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No doubt the F&B industry has been hard hit due to the ongoing coronavirus pandemic, but the plant-based food scene in Hong Kong hasn’t come to a standstill. There are still new plant-based bites to try out across the city, and to help…
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By: Lynn Freehill-Maye When Jackie Augustine opens a chicken coop door one brisk spring morning in upstate New York, the hens bolt out like windup toys. Still, as their faint barnyard scent testifies, they aren’t battery-powered…
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The coronavirus pandemic is pushing the food supply chain all over the world to its limits, but the latest news emerging from the United States has spotlighted global attention on the danger, cruelty and unsustainable nature of the…
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Food and farm workers have been called heroic essential workers amidst the pandemic, yet they continue to lack the protections they deserve to ensure their workplace safety. Leaving them in danger not only threatens their physical health,…
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Green Queen Media has published the world’s first waste-free plant-based meal plan titled The Green Queen Zero Waste Vegan Meal Plan eBook, authored by Green Queen founder and editor-in-chief Sonalie Figuerias and wellness consultant and…
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By: Tim Radford If we farm efficiently, scientists say, we can cut climate change, slow extinction and feed the world even as it asks for more. Forget about organic farming: get the best out of the best cropland, return the rest to…
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Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China has recently partnered with early stage venture capital fund New Crop Capital to launch a new incubator project for plant-based startups. The…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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China is facing a massive food waste crisis. Over 6% of China’s total food production is already lost before reaching consumers, and restaurants in Chinese cities throw away an average of a third of food served. Amid the climate crisis and…
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