Food & Nutrition

Impossible Foods has launched a new direct-to-consumer e-commerce service for its plant-based burger patties and ground beef products. Currently available for consumers in the United States, the move comes at a time when foodservice is…
Read More...

Shortly after Green Monday made headlines with its groundbreaking new Omnipork Luncheon Meat product, the world’s first vegan “spam” will be made available to consumers in the Philippines in the coming months. Spam is considered a staple…
Read More...

The United Nations secretary-general António Guterres has just released his latest policy brief on the impact of the coronavirus pandemic on global food security and nutrition. In the report, Guterres stresses that the world is at a…
Read More...

Motif FoodWorks, a Boston-based ingredient innovation startup, has just announced a new exclusive research collaboration with University of Guelph in Canada and founder of food tech Coasun Inc. and food science professor Dr. Alejandro…
Read More...

Jane Goodall, the 85-year-old renowned anthropologist, animal activist and primatologist says that humanity will be “finished” if we do not make dramatic changes to our food systems in response to the climate and coronavirus crisis.…
Read More...

Algaia, a French biomarine ingredient company specialising in seaweed natural extracts, has just completed a US$2.4 million investment round, which it says it will spend on developing a new range of seaweed-based solutions that can be used…
Read More...

A new vegan investment fund, Veg Capital, has just been launched by vegan entrepreneur and co-founder of the plant-based campaign Veganuary Matthew Glover. Veg Capital will provide funding to plant-based and cultivated companies working on…
Read More...

Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
Read More...

Swiss food giant Nestlé has just lost a legal challenge from Silicon Valley startup Impossible Foods, the makers of the “bleeding” heme-filled plant-based burger patties. The ruling means that Nestlé will have to rename its existing…
Read More...

Head of commodities research at Goldman Sachs, Jeff Currie, says that the two commodities standing on shaky ground right now are oil and livestock. Speaking to reporters last week, Currie’s forecast comes after weeks of worrying news…
Read More...

As a part of the Philippines Department of Agriculture’s (DA) initiative to support local farmers amidst the coronavirus pandemic, the cab hailing platform Grab will be providing on-demand delivery directly to the doors of consumers in…
Read More...

Hong Kong is notorious for its hot and humid weather this time of year. In the afternoons, the stifling weather can sometimes feel downright impossible to bear with. And it’s getting worse over time, as climate change intensifies. Luckily,…
Read More...

A new study conducted by researchers at Pennsylvania State University reveals that Indian consumers are generally willing to pay extra for plant-based and cell-based meats. Faced with the challenge of feeding an enormous and growing…
Read More...

Organised by international nonprofit Million Dollar Vegan, more than 2,000 people in Kondhwa in the city of Pune, India enjoyed a plant-based meal to celebrate Eid-ul-Fitr. The meal was provided as part of a food donation programme to…
Read More...

Chinese food tech venture capital firm Bits x Bites has launched a new platform that will link up food industry giants with emerging startups working on future food solutions for the Chinese market. Dubbed the China Food Tech Hub, the…
Read More...

A Nestlé press release announcing a US$103.4 million (CHF 100 million) investment to grow its presence in China led to dozens of headlines across mainstream media outlets celebrating the FMCG giant's vague commitment to build its first…
Read More...

Beyond Meat, the meat alternative food tech company that recently announced a 141% year-on-year revenue growth in its latest first-quarter earnings report shortly after celebrating its one year anniversary of going public, is getting ready…
Read More...

Published on World Biodiversity Day (May 22), the European Commission is proposing a dramatic new plan as a part of its European Green Deal policy. The 10-year plan is made up of two parts – one to tackle mass biodiversity loss and another…
Read More...

Deliveroo Hong Kong, one of city's largest food delivery operators, has recently revealed the stunning growth in demand for plant-based food orders amongst Hong Kong residents. While vegan and vegetarian food has steadily grown in…
Read More...

Millions of farm animals are to be “depopulated” using inhumane methods such as suffocation, drowning and shooting, in spite of widespread hunger during the economic fallout as a result of the coronavirus pandemic. This latest meat supply…
Read More...

Southeast Asian agri-food tech accelerator GROW has recently launched a new program focused on boosting Singapore’s food security. Startups across Asia working on climate-resilient, decentralised and sustainable food solutions can now…
Read More...