Food & Nutrition

In a recent announcement, the Singapore government will dedicate S$60 million (US$45.2 million) for a new agritech fund that will focus on supporting farmers through the use of technology that ultimately boosts domestic food production. …
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Denmark’s updated dietary guidelines includes recommendations on consuming more carbon-friendly foods like vegetables, fruits and legumes as part of the country’s climate action plan. The new official dietary guidelines also suggest…
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22-year-old climate activist Disha Ravi has recently become the face of India’s ongoing farmer protests. She had been for over three years a prominent environmental campaigner, but she’s now been arrested at her home in Bengaluru and…
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Food tech companies raised a total of US$18.1 billion in venture capital over the course of 2020, a new report finds, as the pandemic continues to accelerate major shifts in the way consumers source their food. Data also showed that…
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An upcoming online festival is set to highlight the impact that the climate emergency will have on food supplies and farmers. Hosted by the Fairtrade Foundation and free for all to join, the festival will feature more than 100 virtual…
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South Korea used to recycle just 2% of its food waste, but has since impressively brought this figure up to 95%. How? The country has tapped innovative technologies such as smart bins and bolstering local food production by setting up…
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New York and Singapore-based venture capital firm, Big Idea Ventures recently launched a fund to strengthen rural economies across the U.S. through alternative protein innovation and other agricultural technologies. Founded in 2018,…
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An all-vegan food bank, LasVegan Food Bank recently opened in Las Vegas in an effort to provide vegan and healthy grocery boxes to people who are in need. Opened back in December of last year and founded by Mindy Poortinga, the vegan…
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North Carolina-based biotech company, Pairwise recently secured US$90M funding in its Series B round which will boost its gene-editing creation of new fruit and vegetable varieties and break down barriers to increase consumption of fresh…
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U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based…
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The Michelin Guides first debuted their new emblem for sustainable gastronomy in 2020 in France and Nordic countries, with the new clover leaf icon recognising “green” practices in the F&B industry. Now, for their 2021 edition, the…
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With a past history in supporting small-scale farmers as well as taking steps to ban factory farming, Vegan Democrat Cory Booker has become the newest member to join the Senate Committee For Agriculture, Nutrition, and Forestry, in an…
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It’s not talked about enough, but wasted food is an environmental and health disaster. One third of all food grown is wasted globally, and Asia as a region is responsible for over 50% of all wasted food. And as we get richer, we waste even…
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OnTheList, the popular members-only platform bringing consumers discounts for old fashion inventory from retail brands, has launched a brand new app to target food waste with the same business model. Called Phenix by OnTheList App, the new…
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Vegan diets are better for weight loss and controlling cholesterol levels compared to the Mediterranean diet, which popular belief has often hailed as a guide to losing weight, a new study has shown. Putting the two diets head-to-head in a…
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Recently, vegan doctors from the UK launched an online lifestyle medicine service based on plant-based nutrition that will offer patients access to nutritionists and registered dietitians along with helping them transition to a sustainable…
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Most consumers in Western Europe are in favour of an “intelligent meat tax”, according to a new survey. The results suggest broad public support for political leaders to take action on carbon-intensive foods by increasing levies on meat,…
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In a first-ever, Las Vegas is about to get its own vegan cooking school and deli, Vegas Vegan Culinary School and Eatery, a women-owned business, aimed at helping interested individuals learn and appreciate plant-based cooking. Hoping…
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French agriculture minister Julien Denormandie has outlined the country’s new “food sovereignty” plan as governments around the world look to bolster local food production to shield against future supply chain shocks brought on by the…
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Kate Farms, a company bringing plant-based nutrition into the medical and healthcare space, has announced additional funding to its Series B round, bringing the total to US$60 million. The Santa Barbara-based firm says that the capital…
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A new study from the U.S. National Institutes of Health (NIH) finds that contrary to popular belief, high-carb and low-fat plant-based diets do not necessarily lead to any weight gain. While the study was only conducted on a small-scale,…
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