Food & Nutrition

Meat consumption in the UK has fallen by 17% over the decade, but bigger cuts will still be needed for the country to meet its climate goals.
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After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to…
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Almost 30% of the world’s biggest food retailers and producers are now pivoting to alternative protein, a new report finds.
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Pea protein prices are following a similar trajectory as the meat price hike, driven by the surge in demand for plant-based meat alternatives.
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San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
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Chef David Chang explores the latest in food tech, from cell-based meat to robot farms, in the new Hulu series 'The Next Thing You Eat'.
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Leading global experts on health and sustainability are set to take the stage at the upcoming Plant-Based Asia Summit to urge for a mass shift towards vegan diets. The virtual event will feature panel discussions to empower attendees with…
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Shanghai, China-based HEROTEIN has entered into a strategic partnership with Mission Barns, a US-based cellular agriculture company currently developing cultivated animal fat. Through the partnership, the companies will work together to…
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Theresa Flach, the conference producer for the upcoming Asia-Pacific Agri-Food Innovation Summit, on what to expect at the upcoming event.
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Rehovot, Israel-based cultivated meat company Aleph Farms has signed Memorandums of Understanding (MOU) with two of Asia’s largest food companies. Thai Union, the Thailand-based seafood-product company, and Korea-based food and bio company…
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This week in food tech news, US fast-casual chain Just Salad starts a reforestation initiative and Beyond Meat expands again.
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Nestlé is setting aside $1.2 billion over the next five years to “spark” regenerative farming across its food supply chain. The Swiss food giant’s three-pronged strategy will include paying premiums for regenerative agricultural raw…
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Veganic farming, a quiet yet vital trend can not only help regenerate fertility in the soil but also replenish biodiversity. But what is it?
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This week in food tech news, Choc Affair launches a vegan chocolate bar in the UK, Starbucks unveils vegan whipped cream in the US.
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The Netherlands is now considering a proposal to slash the number of livestock in the country by nearly a third, in a bid to tackle emissions and ammonia pollution. The plan, which comes amid rising global awareness over the environmental…
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Omari McQueen, the UK’s youngest plant-based chef, is now working on a new project to promote meatless menus in schools across the country. In partnership with British vegan brand Meatless Farm, the award-winning teen chef will be churning…
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Barcelona, Spain-based alt-meat company Heura has added two more items to its product roster, both fully vegan takes on traditional pork-based dishes. The company developed its plant-based Heura Sausage and Heura Chorizo with the help of…
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Food tech company Eat Just’s cultivated meat division GOOD Meat has raised US$97 million in new funding, adding to the $170 million round the company announced in May of this year and bringing GOOD's overall round to $267 million. The new…
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Almost 90% of all subsidies going to the global agricultural industry cause harm to nature and human health, warns a new UN report.
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China is set to host New Cuisine, the global foodservice industry’s first-ever summit dedicated to sustainability.
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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