Food & Nutrition

UK-based sauce manufacturer Sozyë has announced a new range of plant-based sauces. It called them Nish, Noyster, and Noya. Each is allergen and soya-free, while being a sustainable alternative to traditional fish, oyster, and soy products.…
Read More...

Indian delivery giant Swiggy has announced a partnership with plant-based meat manufacturer GoodDot. The two have joined forces to make animal-free foods easier to source. As the largest ordering and delivery platform in India, Swiggy…
Read More...

As another Veganuary begins, the stats for 2021 have started rolling in. Amongst them, Deliveroo has announced that it witnessed an overall 117 percent surge in searches for vegan-specific food since last year's event. The delivery…
Read More...

By Anay Mridul It’s time for every vegan to look at Lindt’s chocolate the way its infamously sexy chocolatier does. I’ve spent my fair share of days looking at the red Lindor balls and coaxing them into being plant-based. Lindt has…
Read More...

Amsterdam's Mr. & Mrs. Watson has announced the closure of a successful seed funding round. €700,000 was raised to support new product development, international brand marketing and facility improvements. The company is known for its…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry, from new products to special collabs and…
Read More...

Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S.…
Read More...

Chilean unicorn NotCo has announced a host of 2022 plans. Advancing into new markets, including Asia and Oceania, and making waves in the alternative seafood sector are primary objectives. Further, the possibility of a 2023 Nasdaq IPO is…
Read More...

French cheese giant Bel Group has launched a vegan Babybel. The dairy-free snack cheese has been touted for a few months, and the launch coincides with Veganuary. U.K. consumers are the first in the world to have access to the product. …
Read More...

Chile’s NotCo claims that Giuseppe, its patented AI technology platform, has perfectly mimicked the taste of real chicken in a vegan format. The pea protein-based development will be used to create a range of products. NotChickenNuggets,…
Read More...

British plant-based stalwart Quorn has announced five new releases in time for Veganuary. Each uses the company’s signature mycoprotein meat alternative. The new items are focussed around chicken-style alternatives, with a variety of…
Read More...

German R&D company Planteneers has unveiled a new configurator. The ‘Plantbaser’ has been designed for use by food manufacturers. The platform allows new product ideas to go from concept to prototype in as little as two weeks. Samples…
Read More...

Signed up to Veganuary to try eating vegan for 31 days (and hopefully for longer)? A bit confused about how to whip up quick and easy meals on your new diet? Don’t fret, we at Green Queen are here to help with 6 must-haves to stock your…
Read More...

Let’s face it – most of us have had enough food inspiration on Western-style porridges. As much we all do enjoy a warm bowl of sweet oatmeal topped with fruit and maple syrup, sometimes, we just crave something different but just as…
Read More...

U.K. vegan egg brand Crackd partnered with The Vegan Society to gain insights into its v1 formulation and the results revealed that scrambled eggs and omelettes were the top uses for the product. Originally developed for baking, the 2.0…
Read More...

YOUR BEET, a female-founded platform and app from Melbourne, aims to make plant-based eating simple and wants to support consumers that are looking to align with climate-friendly ideas. Personal and planetary health are given priority,…
Read More...

InnovoPro has unveiled CP-Foam 1001, an egg white replacement system. The product is based on its existing CP-Pro 70 chickpea protein. The company claims that it will create higher, stronger peaks and remain cost-effective for scaled…
Read More...

Anyone whose recently been on the streets of Santiago, Chile, might have noticed posters plastered around the city that read, “If we are what we eat . . . That’s not what I want to be.” The message came courtesy of The Live Green…
Read More...

By Beth Parkin Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of…
Read More...

Agri-holdings company Feel Foods is planning to move into the breakfast foods market. Vegan bacon and eggs are the first product ideas being floated. The company specialises in acquiring or developing plant-based brands. It owns Plantastic…
Read More...

California’s Beyond Meat has secured two leading meat industry veterans from Arkansas-based Tyson Foods. Doug Ramsey comes on board as COO while Bernie Adcock assumes the role of chief supply chain officer. The latter is a newly created…
Read More...