Food & Nutrition

In a move to secure food for the domestic market, Indonesia is halting palm oil exports as the war in Ukraine drives global food prices up. Nearly half of packaged products contain palm oil. It's found in food from cookies to pizza…
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As we've covered before, Just Salad is not your typical fast casual food chain. From introducing a 'Zero Foodprint' menu to boost regenerative farming to launching the first plastic-free anti-food waste meal kit brand, the salad bowl…
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McDonald’s is serving OmniPork Luncheon meat, affectionately called ‘vegan Spam’, in its Hong Kong restaurants again. First introduced in late 2020, as part of the breakfast menu, it was rolled out through 280 locations, plus additional…
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A new Earth Day study looked at the impact of food choices on the climate crisis and how far consumers are willing to adapt their buying habits and the overarching message is that the vast majority of consumers are still not that aware…
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Seattle’s Rebellyous Foods has produced restaurant-quality vegan chicken nuggets that are equal in price to meat thanks to proprietary technology, dubbed the Mock 1S. The company says it took three years to get to what they describe a…
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Early years nutrition giant Gerber has launched a new all plant-based range. Plant-tastic is a selection of organic pouches, snacks and meals made using only plant protein sources. The move comes after Gerber announced in 2021 that it will…
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Wicked Kitchen has unveiled a range of plant-based ice creams and frozen novelties powered by lupini beans. The brand says it has used the protein powerhouse in a way that no other ice cream manufacturer has, to date. The result is…
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A metropolis of skyscrapers, frenetic sidewalks and dazzling nightlife, Hong Kong's thriving economy has always fallen short on one thing - food security. The city is dangerously dependent on food import; a shocking 90 percent of the total…
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Food service provider Sodexo has pledged to cut its carbon footprint by 34 percent, by 2025. In a bid to expedite the process, it plans to turn 42 percent of its menus across colleges and universities plant-based. Hundreds of U.S.…
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The legal battle between Motif FoodWorks and Impossible Foods is intensifying. The former has just announced it has filed a petition to challenge the validity of the patent at the centre of the contentious case.  Motif claims that…
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Human-caused climate change and agriculture are wiping out the planet's bug populations, specifically key pollinators. And scientists say there's reason to be concerned. Less than half a century ago, a ride through rural areas would see…
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San Francisco startup Nowadays has closed an oversubscribed $7 million seed round. Led by Stray Dog Capital, with meat processing operation Standard Meat Co, VegInvest Trust, FoodHack, and others participating, the round will support…
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Singapore’s Next Gen Foods has announced it is bringing its TiNDLE brand of vegan chicken to the U.K. Starting this month, the plant-based poultry alternative will be available through 11 restaurants and groups, covering 50 locations…
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Chicago’s nutrition giant, ADM, has announced plans to invest $300 million in itself in order to increase production capacity at its Illinois plant. Alongside, its new state-of-the-art ‘Protein Innovation Center’ will be opened, also in…
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Public concern over antibiotic use in livestock production has led to a market boom for animals raised without antibiotics (RWA) such as certified organic. But there are loopholes there, too, and new findings published in the journal…
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New Zealand Government officials allegedly took action to dilute Intergovernmental Panel on Climate Change (IPCC) report recommendations. Official records demonstrate that representatives made the case for replacing a recommendation of…
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Beyond Meat has announced a significant increase in the number of outlets stocking its chicken tenders in U.S. grocery chains, pharmacies, and club stores. Selected Albertsons, Sprouts, CVS, and Whole Foods Market locations nationwide will…
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By: Evan Fraser, University of Guelph, Katherine Alexandra Newman, University of Victoria, Lenore Newman, University of The Fraser Valley, Michael von Massow, University of Guelph, Robert…
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Robert Downey Jr. has announced he is writing a book to help readers lower their carbon footprint in partnership with bestselling environmental author Thomas Kostigen. Cool Food: Erasing Your Carbon Footprint One Bite at a Time has been…
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Beyond Meat has cut its losses and agreed to settle an investor lawsuit. The plant-based meat producer will be liable for $515,000 in attorney’s fees and must make significant adaptations to its corporate governance structure. The lawsuit…
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In just three decades time, we could be looking at a planet of 10 billion people, and we’re going to have to drastically change our current food system if we are to feed the entire world healthily, safely and sustainably alongside the…
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