Fermentation-Based Alt Protein

The EVERY Company, the Californian startup making hen-free eggs from precision fermentation, recently debuted its flagship product as the centrepiece of a special dinner at Daniel Humm's Eleven Madison Park. EVERY co-founder and CEO Arturo…
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The EU is investing €50M in precision fermentation and algae-based food startups next year as part of its Horizon Europe scheme, with calls for applications beginning in May. It's the legislative body's first funding commitment…
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Belgian precision fermentation startup Paleo is venturing into the pet food market, having filed what it claims is the world's first patent application for the use of animal-free, yeast-based myoglobin in these products. After…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an Indian plant-based dairy acquisition, vegan surveys, and two…
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Swiss food tech company Cultivated Biosciences has unveiled the first proof of concept for its yeast-based fermented fat, in the form of a dairy-free coffee creamer prototype. What would you say if I offered you fungus in your coffee?…
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Chicago-based food tech startup Nature's Fynd will introduce what it claims are the "world's first" fungi-based yogurts in January. Launching at Whole Foods stores across the US, this is the company's third product line, and comes just as…
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Silicon Valley startup The EVERY Company debuted its hen-free egg made from precision fermentation at famed New York City restaurant Eleven Madison Park, which went mostly plant-based in 2021, as the centrepiece of an exclusive one-off…
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Canadian brand Daiya has launched its updated vegan cheese lineup, made from a base of its oat cream and using age-old traditional fermentation techniques to mimic dairy cheese better. Nine months after announcing a…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers the launch of Italian Christmas desserts made from cocoa-free chocolate,…
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Dutch fermentation startup Farmless has secured €4.8M to fund a pilot plant and accelerate R&D for its landless microbial protein. Founder and CEO Adnan Oner speaks to Green Queen about the investment round and plans for regulatory…
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The Global Alliance for a Sustainable Planet is partnering with Change Foods to host a food tech pavilion at COP28 on the conference's dedicated food day (December 10) – here's what it will entail. After neglecting it for years,…
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Singaporean food tech startup TurtleTree has obtained self-affirmed GRAS (Generally Recognized as Safe) status for its precision-fermented lactoferrin in the US and says its whey protein will sell at a positive gross margin following…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a host of developments for plant-based giants, corporate moves and a…
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Finnish startup Solar Foods has closed an oversubscribed €8M ($8.8M) Series B funding round to expand the production of its Solein protein made from air and support the construction of its Factory 01, slated to be operational in the first…
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Shanghai-based cellular agriculture startup CellX, known for cultivated meat, has ventured into mycelium fermentation to expand its portfolio of sustainable proteins. The company plans to use fermented proteins in meat and dairy…
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Green Queen talks to Californian biotech startup Triplebar's CEO Maria Cho about how the company's product design engine helps make precision fermentation and cultivated meat proteins more scalable and more affordable on a shortened…
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Shalom Daniel, CEO of mycelium meat company Mush Foods, tells Green Queen about why the brand's ingredient is ideal for blended meat applications, why anti-meat investors believe flex meat is the solution, and its mission to halve global…
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Silicon Valley startup The EVERY Co, which makes precision-fermented egg proteins, recently collaborated with Colombia's largest CPG food company. It signposts the company's increased retail focus, which its CEO Arturo Elizondo and…
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Singapore is host to Rethink's Asia-Pacific Agri-Food Innovation Summit this week, where it's bolstering its role as a leader in the APAC food tech ecosystem. Off the back of a newly announced food safety bill that will advance novel food…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers an upcycled pasta partnership at Cambridge, the UK getting into…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a bunch of vegan steak launches, the EU's alt-protein commitment, and a…
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