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Fermentation-Based Alt Protein
The latest fermentation biotech news including precision fermentation and recombinant protein dna technology, biomass fermentation and traditional fermented foods.
South Korea Mycelium Materials and Meat Company Mycel Lands $10 Million In Pre-Series A
South Korea's Mycel is poised for rapid expansion with the closing of its $10 million Pre-Series A funding round.
The mycelium wave has been sweeping food and fashion in recent years, and South Korea's Mycel is the latest to tap into!-->!-->!-->…
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The World’s First Precision Fermentation Lactoferrin Is Market Ready
In a world's first, biotech company TurtleTree says it has developed bovine lactoferrin—a protein abundant in colostrum—using precision fermentation technology.
California- and Singapore-based TurtleTree says it spent 18 months!-->!-->!-->…
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China Alt Dairy Heats Up: Record Series A For First Startup Making Milk Proteins From Fermentation
As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand.
Changing Biotech, China's first precision fermentation dairy!-->!-->!-->…
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The World’s Largest Sports Nutrition Brand Taps Perfect Day’s Precision Fermentation Whey
Myprotein, the world's largest online consumer sports nutrition brand, is bringing Perfect Day's precision fermentation whey into the fold.
Whey Forward is the first co-branded product in the MyProtein label using Perfect Day's!-->!-->!-->…
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Zero Acre Farms and Lypid Bring Their Designer Vegan Fats to Market
More than 500 Louisa Coffee shops across Taiwan now offer vegan burgers made with Lypid's proprietary vegan PhytoFat. And after months in stealth mode, Zero Acre Farms brings its cultured oil to market.
With a taste and texture that!-->!-->!-->…
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Mighty M.LKology Review: Does The New Dairy-Free Milk Range Live Up To Its ‘Just Like Dairy’ Promise?
A lot’s been made of Mighty Drinks’ new series of dairy-free milk. Touted as the first in the UK to employ biomass fermentation technology, the brand has doubled down on its promise that the new line tastes just like conventional dairy. As!-->…
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Meati’s $150 Million Series C Pulls Support From Chipotle for Mushroom Meat Development
Colorado-based Meati Foods has closed a $150 million Series C funding round. The round, led by Revolution Growth and Chipotle's Cultivate Next Fund, will help the mushroom-focused brand accelerate its production, develop new products, and!-->…
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Bel Group and Superbrewed Food to Bring Biomass Fermentation Cheese to Market Next Year
French cheese giant Bel, known for its global cheese brands Babybel, Laughing Cow, and Boursin, has entered into a partnership with U.S.-based Superbrewed Food in an exclusive arrangement to develop dairy-free cheese made through biomass!-->…
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Phytolon Closes a $14.5 Million Series A to Further Develop Its Fermented Food Coloring
Food colorant biotech startup Phytolon has closed a $14.5 million Series A funding round, led by DSM Venturing with participation from Cibus Fund, The Trendlines Agrifood Fund, existing investors, and an in-kind investment by way of!-->…
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How Swiss Manufacturer Bühler Is Pushing Sustainable Protein to the Food System’s Front Lines
Swiss multinational plant equipment manufacturer Bühler is going all-in on the sustainable food system, particularly the alternative protein sector.
At its recent 2022 Networking Days event in Uzwil, Switzerland, Bühler announced!-->!-->!-->…
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Paleo Secures Patents for 6 Heme-Based Precision Fermentation Proteins Including Woolly Mammoth
With what it's calling a breakthrough for plant-based meat, food tech startup Paleo is opening up the opportunity for a range of sustainable proteins including an extinct woolly mammoth "paleo protein" via its novel precision fermentation!-->…
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Precision Fermentation Infant Formula Startup Helaina Expands Leadership With Latest Funding
New York fermentation-based breast milk startup Helaina has announced the appointment of three new leadership hires. Expansion of the team follows a successful $20 million Series A raise back in November. A CTO, head of infant formula, and!-->…
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Unilever Announces $120 Million Investment To Scale Production Of Palm Oil Alternative
Unilever has formed a strategic partnership with San Diego-based biotech Genomatica (‘Geno’) to pursue a path to commercialisation for the latter’s microbial fermented alternative to unsustainable palm oil. Unilever anticipates other!-->…
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Mars Collaborates With Perfect Day To Launch New Vegan Chocolate Bar
Global confections company Mars has partnered with Perfect Day to launch its first 'earth-positive' animal-free chocolate. Dubbed CO2COA, it uses Perfect Day’s animal-free whey protein to capture the taste and feel of conventional!-->…
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Your Wardrobe Staples Could Be Made From Fermented Protein Fibres
Alternative material innovator and casual wear brand Pangaia Lab has announced the launch of a capsule collection powered by Brewed Protein, a biomaterial made by Spiber. The collection includes the NXT GEN Hoodie, a sweater that contains!-->…
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Remilk’s Precision Fermentation Dairy Is the Second to Earn U.S. GRAS Status
Two years after California-based Perfect Day became the first company to earn GRAS status for its precision fermentation β-lactoglobulin—the primary protein in whey found in cow and sheep milk—Tel Aviv's Remilk has become the second!-->…
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Strive Nutrition Blends Plants and Perfect Day’s Precision Fermentation In New Line of Sustainable Milk
In a partnership that blends precision fermentation and plant-based ingredients, Strive Nutrition has launched a line of dairy alternatives featuring Perfect Day's animal-free whey.
The new line of milk from Kansas-based Strive!-->!-->!-->…
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Hyfé Foods Scoops $2 Million For Sustainble Mycelium Flour
Chicago’s Hyfé Foods, a developer of mycelium flour, has closed an oversubscribed pre-seed raise, netting $2 million. The round was led by The Engine, a Massachusetts Institute of Technology-offshoot venture firm. Blue Horizon, Caffeinated!-->…
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This New Zealand Startup Is Making Plant-Based Mortadella From Microalgae
Auckland-based NewFish has come out of stealth to close a NZ$1.3 million (approx. US$816,000) pre-seed funding round. Outset Ventures led the round with participation from domestic investor Tangaroa Ventures, basketball player Steven Adams!-->…
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Future Food-Tech’s Dedicated Alt Protein Summit To Connect Global Leaders & Innovators Disrupting How We Eat
According to non-profit think tank the Good Food Institute's State of the Industry 2021 report, over $5 billion was invested into alternative protein startup last year, up from over $3 billion the year before. As huge challenges continue!-->…
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MeliBio and Eleven Madison Park Hosted An Exclusive World Bee Day Celebration
California-based vegan honey maker MeliBio celebrated World Bee Day with Michelin-starred restaurant Eleven Madision Park (EMP) as the two came together in New York City to host an event which included cocktails and a four-course meal.!-->…
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