Fermentation-Based Alt Protein

Aqua Cultured Foods has announced $5.5 million in a Seed funding round to accelerate its mycoprotein-based seafood. The new funding was led by Stray Dog Capital, a venture capital fund that specializes in investing in alternative…
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Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures. …
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Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform. Cauldron says its new…
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The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing. The move follows an Executive Order signed by President Biden last…
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Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain. The new funding for the biotech startup spin-off of…
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Danish food tech startup FÆRM, says it has developed a patented cheesemaking technology that mimics traditional dairy fermentation using rennet and cultures such as lactic acid bacteria. FÆRM makes its cheese by fermenting legume-based…
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European precision fermentation companies form the Food Fermentation Europe (FFE) alliance and call for speedy regulatory approval. The FFE aims to promote precision fermentation as a sustainable food framework. Founding members include…
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A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation. Entitled…
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Mycelium protein company Meati Foods is launching chicken-like cutlets and beef-like steaks made from mushroom root at Sprouts grocery stores across the US. Meati Foods, which makes whole-food animal protein products from mycelium,…
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Danish natural food colors biotech company Chromologics has closed an extended Seed funding round, bringing its total to more than €12 million. Adding €7.1 million in equity from its existing investors plus two new investors,…
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The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round. The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse…
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Perfect Day, the leading producer of precision fermentation whey, has had its US patent challenged by an anonymous petitioner. The news of the patent challenge broke yesterday. While the request has not been made public on the US…
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Belgian precision fermentation company Paleo has secured €12m in a Series A funding round to accelerate its myoglobin use in plant-based meat and fish. The funding was led by DSM Venturing and Planet A Ventures, alongside Gimv, SFPIM…
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Oodaalolly Chocolate, known for its premium Philippine-sourced cacao, has partnered with precision fermentation leader, Perfect Day, to launch a new product: Mushroom Milk Chocolate. The partnership between the two California-based…
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Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report. The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,…
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On a mission to make meat hybrids mainstream, Israel-based Mush Foods is now offering a mushroom-derived 50CUT mycelium protein ingredient as a solution aimed at reducing animal protein in meat products. Mush Foods says 50CUT serves as…
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Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and…
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According to new data, year-on-year funding for alternative proteins across Asia Pacific has increased by 43% and shows strong growth across all sector verticals from cultivated to plant-based to fermentation. Encouraging growth across…
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The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by way of Nordic Foodtech VC, EAS, and other partners. Founded last year by TalTech bioengineers…
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Michroma, the California-based biotech startup working to develop natural colorants from fungi, has closed a $6.4 million Seed funding round. Michroma's new funding was led by Supply Change Capital, a food tech VC backed by 301 INC, the…
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Actress Anne Hathaway has invested in The Every Co., a leading precision fermentation protein platform aimed at bringing sustainable alternatives to the food system. In her first B2B investment, the Academy-Award-winning actress Anne…
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