Eco Lifestyle

Have you ever wondered how much your grocery store trips contribute to climate change? There’s an app for that now. To help measure your supermarket shopping impact – and all you have to do is to take a photo of your receipt from the store…
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Football team Real Madrid recently joined forces with plant-based meat brand, Meatless Farm, to reduce meat consumption and encourage sustainable eating habits. Spanish football club Real Madrid recently partnered with British-based…
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Fancy coffee? Fancy coffee-made sneakers? Finland-based Rens Original, founded by Vietnamese duo Jesse Tran and Son Chu, takes your leftover coffee and upcycles the discarded grounds into seriously fashionable environmentally-friendly…
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Yes, there’s an animal sanctuary introducing goats to your next video conference. But for good reason. California-based Sweet Farm is connecting you to their rescued llamas and goats at the sanctuary to spread the message about the harms…
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Online food deliveries were already popular before the pandemic, but now, they’re truly everywhere, with restrictions on restaurants dine-in services and consumers wanting to catch a break from cooking at home (and having to wash up) all…
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In collaboration with other mission-driven food advocates, food blogger Erick Castro has launched 'Plantega', a company that installs vegan fridges in Brooklyn bodegsas in order to bring plant-based options to communities where there is a…
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A new consumer research report has highlighted “brand peer pressure” and technological innovation as critical to push forward sustainable behaviour among both shoppers and businesses. The new report, conducted by a team of behavioural…
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The New York City-based cult favourite burger restaurant Shake Shack recently announced a pilot of sustainable AirCarbon cutlery and straws at six Shake Shack locations across the U.S. Joining forces with Restore Foodware, the world's…
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U.S.- based food-as-medicine nutrition platform, Project Well recently raised US$2M in a seed funding round that saw the support of food systems, healthcare and technology investors in an effort to design nutritious food plans for those…
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In an excerpt from a new book ‘BUSINESS UNUSUAL: Enterprises paving the way to Zero Waste,’ Marlet Salazar takes us through two Philippine initiatives showing that retail without plastic sachets is not only possible; they are the way. …
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Founded by 'vegan twins' brothers Samuel and Lukas Schanderl, Veecoco aims to raise awareness about plant-based cooking through online vegan cooking classes. Based in Berlin, Germany, Veecoco will give users an opportunity to learn…
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Ever since the pandemic, many of us have turned to online shopping and other e-commerce services for our daily purchases. Even boomers have gotten more tech-savvy because of the crisis, now officially the fastest-growing category of online…
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Consumers are searching for tech-forward innovations and environmental footprint labels on products to help them adapt to a sustainable lifestyle, a recent survey shows. Among some of the digital solutions cited as helpful include apps…
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In a recent study titled 'Reactive fungal wearable', researchers explore the use of fungi as a potential candidate to produce sustainable textiles that can be used as eco-friendly bio wearables, for instance, the processors in tech…
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Vegan Tiktok star Tabitha Brown, who gained popularity after featuring her plant-based recipes on social media platforms, will be releasing her first vegan cookbook along with an inspiration-filled book designed around her iconic…
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An upcoming online festival is set to highlight the impact that the climate emergency will have on food supplies and farmers. Hosted by the Fairtrade Foundation and free for all to join, the festival will feature more than 100 virtual…
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Active in 181 countries, Veggly, a global dating app for vegans and vegetarians recently celebrated a million matches on its platform, a 12x growth in just 18 months. Founder Alex Felipelli worked on Veggly for six months before he…
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Unveiling its new plans for reaching its goal of being carbon neutral by 2050, global energy company Shell recently announced its plans to roll out 500,000 electric charging stations in just four years. Building its brand on the search…
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The Michelin Guides first debuted their new emblem for sustainable gastronomy in 2020 in France and Nordic countries, with the new clover leaf icon recognising “green” practices in the F&B industry. Now, for their 2021 edition, the…
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According to a recent study of online shops and traders by the European Union and national consumer protection authorities, 'greenwashing' is quite common in online stores meaning that several of the 'green' claims on companies’ websites…
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It’s almost that time of year again: Valentine’s Day. Whether you’re spending it with your partner or having a Galentine’s slumber party with your closest friends, the best thing to do to not kill the mood is to celebrate safety,…
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