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Eco Lifestyle
Beyond the Ethnic Aisle: 6 Vegan-Friendly US Brands Championing South Asian Culture
An increasing number of diaspora startups in the US are championing their South Asian heritage with offerings that pay homage to their culture while catering to a broad audience.
When I lived in the UK, my bedroom was always known as!-->!-->!-->…
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Turkey vs Nut Roast: We Calculate The Climate Impact of Your Christmas Dinner
Nut Roast or Turkey with Trimmings? Which is better for the planet? To find out, Green Queen asked climate data intel startup Calyx to calculate the carbon footprint and Eco-Score of a traditional Christmas meal versus a vegan feast and!-->…
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Zero-Waste Christmas: 4 Gourmet Cocktails (& Mocktails) You Can Start Making Now
It's only Thanksgiving and we might be hitting a tipping point with Christmas content already, so this is probably three months too late – but in case you're like me and still planning your Christmas menu, here are a few cocktails (both!-->…
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The Best Home Composters to Cut Down on Food Waste & Lower Emissions
Food waste is a massive problem across the globe, and while governments need to step up their efforts, there are some things we as consumers can do to help the cause – here are some of the best home composters you can buy, alongside their!-->…
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Gin-gardium Leviosa: Celebs Shake Up Spirits Sector with Plant-Powered Liquor Brands
In a world packed with celebrity spirits, some are spotlighting sustainability with innovative plant-based alcohol offerings, from zero-waste to zero-ABV. Here are three of our just-launched faves.
If it feels like there are way too!-->!-->!-->…
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Plantasia Author Pamelia Chia: ‘Vegetables are Dynamic and Exciting – Them Being Vegan is Beside the Point’
As she gears up to release her second cookbook, Plantasia, Singapore-born chef and food writer Pamelia Chia tells Green Queen about why she hates the term 'meat substitute', why vegetables rule, and the three things you should always have!-->…
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6 Upcoming Food Documentaries You Need to Add to Your Watchlist
Netflix's recent Poisoned: The Dirty Truth About Your Food documentary made waves across the Internet and media for its detailed exposé of the US food system's fallacies. Where do we go from there? A whole host of upcoming!-->…
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Food Waste Needs a Rebrand: From Trash to Treasure, Overcoming The Issue’s Image Problem
Food waste is a major global issue with no easy fixes.
By now, we’ve probably all heard the statistic that around one-third of all food produced each year is lost or wasted. That’s the equivalent of each of us putting an entire meal -!-->!-->!-->…
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This Washing Machine Filter Captures 98% of the Microplastics Released from Your Laundry
Slovenian startup PlanetCare has launched the second iteration of its microfibre-absorbing laundry filter, which can capture 98% of all pollutants from washing machine wastewater. Now made from recycled plastic, its cartridges are!-->…
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8 Brands Making the Best Plant-Based Ready Meals for the Time-Strapped Consumer
It's a fast-paced world. There's a lot to do. Cooking? Gah, who has the time? But you love food. We get it. Ready-to-eat meals are here to save you, showcasing the best of plant-based food that's ready in a jiffy. Here are the (vegan)!-->…
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My Beautiful Cafe-Launderette: Clean Coffee’s Cynthia Lok Talks Oat Milk, Sustainability & Sourcing
Hong Kong-based Clean Coffee is a sustainable specialty coffee business whose flagship café doubles as a launderette. Its co-founder Cynthia Lok met Green Queen to talk about all things coffee, sustainability, oat milk surcharges and!-->…
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Eco Fashion Platform Releases Documentary Celebrating Singapore’s Sustainable Fashion Space
Singaporean design discovery platform Zerrin's new documentary, 'The State of Sustainable Fashion in Singapore', spotlights local creatives and thought leaders advocating for a more responsible fashion industry. We spoke to Zerrin founder!-->…
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Nut Milk Makers: The Best Machines to Make Plant-Based Milk at Home
If you're tired of buying different alt-milks for different purposes and dealing with all that packaging, or just feel like experimenting with plant-based milks that don't yet exist, you could do with a nut milk maker. Here are some of the!-->…
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Scrappy Eats: 8 of the Best Zero-Waste Cookbooks for a More Sustainable Kitchen
With sustainable eating becoming a bigger priority for consumers post-pandemic, alongside the aim to be more frugal amid the cost-of-living crisis, cutting down on waste is more important than ever. To that end, here are some of the most!-->…
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Is The Zero Waste Jar Trend Over?
By Joseph Winters, Grist
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.
Almost a decade ago, Kathryn Kellogg started storing all of her trash — every receipt, sticker,!-->!-->!-->!-->!-->…
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Saltyco’s BioPuff: the Plant-Based Material Revolutionising the Puffer Jacket
UK startup Saltyco has developed a BioPuff, a new bulrush-based fill material for puffer jackets that has a feather-like structure. A sustainable alternative to animal- and petroleum-based materials like duck or goose fibres and polyester!-->…
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Would You Pay For Meat & Dairy’s True Cost? German Supermarket Tests Climate-Inclusive Pricing
In a weeklong trial, German discount retailer Penny has increased the prices of nine products – mostly dairy and meat – to reflect their true cost on the climate (including soil and water use) and human health. Implemented across its 2,150!-->…
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Consumers Worldwide Eager to Adopt Sustainable Lifestyles, Alibaba Research Finds
Alibaba Group's latest ESG report reveals insights into consumer attitudes toward sustainability and the role businesses can play in promoting more conscious choices.
According to independent research commissioned by Alibaba Group, a!-->!-->!-->…
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8 Easy, Eco-Friendly Swaps To Make Right Now
Make new eco habits with these eco-friendly swaps you can make today to ditch single-use products.
We like to think that we don’t leave a massive footprint behind on our planet. But have you thought of the many little things in our!-->!-->!-->…
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From B12 to Vitamin D, Key Vitamins Come From Animals, But You Can Get Them on a Vegan Diet, Too
Vitamins including B12 and D are critical for health. But they're most often sourced from animals, which is not ideal if you follow a vegan diet. Here's how to get them from alternative sources.
A growing body of research suggests that!-->!-->!-->…
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Food Footprint: Is Eating Seafood Better for the Climate Than Meat?
With the climate crisis climbing to the top of the global agenda, more people are beginning to take notice of the connection between our consumption choices and the carbon footprint it leaves behind. While some questions about the!-->…
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