Eating Out

Following the success of Pret a Manger's three Veggie Pret locations in London and an initial "Not Just For Veggies" campaign in Hong Kong last year, Pret Hong Kong has upped the #plantbased ante and unveiled an all-new vibrant summer menu…
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2018 is already shaping up to be another incredible year for Hong Kong's healthy food world. From innovative foodtech news launching right here in our hometown to our favorite local haunts adding a second venue, new openings and projects…
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Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
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PETA (People for the Ethical Treatment of Animals) Asia has awarded Hong Kong's very own Hemingway's DB the first Compassionate Business Award, in a first for a business in the region. A prestigious accolade aimed at highlighting thoughtful…
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Is there anything better than slurping up a big bowl of hot & steamy soup filled with silky noodles? Given Hong Kong's penchant for bone broth soups, we know how hard it is for a plant-based eater to find a veggie version in Hong Kong…
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Up the third floor of LANDMARK Atrium on a bustling afternoon, the queue for The Cakery extends past the escalators of its new wellness corner. Shoppers are lingering by the glass case, eyeing elegantly decorated mini and full-sized…
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While it could be the lighting, Executive Chef Eligio Escobedo is radiating throughout front of the house at his contemporary Mexican establishment, Verde Mar. There's a natural, healthy glow about him that he credits to his business…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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Are there good places to get together where vegetarians and meat lovers in Hong Kong can happily coexist? Sure, being a vegetarian in Hong Kong isn't as challenging as it used to be, but if you're putting together a small group meal,…
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Hopping off a short 25-minute ferry ride from Central Pier, Discovery Bay beckons with its panoramic ocean views and serene demeanor from chaotic city life. Directly along the beach promenade, Hemingway's arguably has the best seats in the…
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As the energetic epicenter of Hong Kong, Central is crammed with towering skyscrapers, plush malls and fancy hotels. The center of trade and finance, this frenetic neighborhood is home to piles of paperwork, power lunches and endless…
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One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
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Breakfast for many Hong Kongers means picking up a pastry at a local bakery on the way to the office. Now, we know that not all bread is created equal... right? Carbohydrates are one of the most important sources of energy for your body.…
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After an afternoon of shopping and bargain hunting in Hong Kong's energetic retail heart, Causeway Bay, it's time to refuel. With numerous dining options, the vast vegetarian and vegan-friendly options do not disappoint - from upscale…
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Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
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The next time you happen to be craving Thai food, might we suggest the special menu at Michelin-recognized Café Siam. Debuting an exciting health-conscious menu, Chef Lo at Café Siam Central and Chef Somchai at its respective Kennedy Town…
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Lately, we've been finding ourselves drawn to Wan Chai more often than not. Aside from shopping on Tai Yuen Street for junk boat floaties or cruising for antiques through Queen's Road East for the upcoming holidays, we have been flocking to…
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High above the maddening Hong Kong crowd, The Upper House sits atop Pacific Place in all its luxurious, understated glory. Revered for their impeccable commitment to personalized, high-touch service, their flawless service extends all the…
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An eclectic mix of old and new, Sheung Wan is a perfect hub for all the good eats Hong Kong has to offer. And with our fair city getting more health conscious by the day, this gateway district is becoming a destination for plant-based…
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My name is BoBo Chow and I am the founder of Happy Vegan Cook. I became a vegan in March of 2016, after I lost my father to suicide. It was the darkest time of my life, I almost gave up...but I received support from all directions and…
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Food just seems to taste better when you know an establishment is looking to feed you healthy, toxin-free, locally grown ingredients that can support both the community and your body. That's been the mission of Sohofama since day one: a…
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