Browsing Category
Eating Out
Fivelements Debuts All-Star Plant-Based Menu At Sakti Elixir Bar
You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering!-->…
Read More...
Read More...
Where To Eat (Plants) This August: New Vegan Restaurant Openings, Menus & Food News
Never thought we would say this, but it's getting hard to keep up with Hong Kong's vegan scene- there is just so much going on! From groundbreaking fine dining to the largest Western cuisine fast-casual vegetarian restaurant, it's never!-->…
Read More...
Read More...
MANA! To Open New 70 Seat Restaurant in Wan Chai’s Starstreet Precinct This July
Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next month. The latest addition, dubbed MANA! Starstreet, will be their official flagship store offering the brand’s bespoke!-->…
Read More...
Read More...
Hong Kong’s Greenest Food Truck: Impossible Foods x Invisible Kitchen Limited Edition Vegan-Friendly Collab
Don’t miss out on Hong Kong’s greenest food truck experience: grab your Revolv reusable lunchbox and stuff your face with Buddha Bowls & Subs featuring plant-based Impossible meat!
Invisible Kitchen, hailed as Hong Kong’s most!-->!-->!-->…
Read More...
Read More...
Vegan Travel: Where To Eat Plant-Based At Hong Kong International Airport
As a city that is constantly on the go, traveling can be tough on your diet. Frequent flyers know all too well that what you eat at the airport could affect how you feel during transit and we know that the last thing you want to feel is!-->…
Read More...
Read More...
End Of An Era: Goodbye Grassroots Pantry, Hello Nectar
Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept
Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots!-->!-->!-->…
Read More...
Read More...
Where To Eat (Plants) This June: New Vegan Restaurant Openings, Menus & Food News
It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our!-->…
Read More...
Read More...
Plant-Based Fine Dining: Hong Kong’s Best Vegan Tasting Menus
As the veganization of food wields its plant-based power, everyone is taking note! The foodtech industry is constantly changing and getting exciting, celebrities are encouraging their fans to jump on board, and restaurants around the world!-->…
Read More...
Read More...
Build Your Own Vegan Burgers At Beef & Liberty With New Leaves & Liberty Concept
Hong Kong’s premium burger eatery Beef & Liberty has launched additional vegan options to their menu and dishes featuring the “2.0” recipe launched by Impossible Foods for all foodies to enjoy – vegan, flexitarian and meat eaters!-->…
Read More...
Read More...
10 Non-Vegan Restaurants With Delicious Plant-Based Options
Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can!-->…
Read More...
Read More...
An Organic Affair: Emporio Antico’s Vegan Tasting Menu Gets A Thumbs Up
It's not easy being a plant-based gastronome in Hong Kong but we recently were invited to enjoy an elegant organic vegan tasting menu at new ultra luxe Italian eatery Emporio Antico created by head chef Mike Boyle and we were pleasantly!-->…
Read More...
Read More...
Over Two Thirds of Hong-Kongers Willing To Try Flexitarian Diet According To New Survey
Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong!-->…
Read More...
Read More...
Plant-Based JUST Egg Launches Soon In China, Continues Work on Cell-Cultured Chicken Nugget
Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and free of antibiotics and!-->…
Read More...
Read More...
Hong Kong’s OG Indian Vegetarian Restaurant Woodlands Gets A Makeover
Tucked inside the old-school Wing On Plaza in East Tsim Sha Tsui, Woodlands Indian Vegetarian Restaurant offers a respite from the bustle of Kowloon and is a popular gathering place for the surrounding Indian business community, tourists!-->…
Read More...
Read More...
Buffets on a Budget: HK’s Best Vegetarian All You Can Eat Lunch Deals
As Asia's culinary capital, the buffet landscape in Hong Kong is bar none! With a wide range of diverse cuisines to choose from, our fair city offers a seemingly endless choice of delectable dishes that's sure to loosen up the belt straps!-->…
Read More...
Read More...
Where To Eat (Plants) This February: New Vegan Openings & Menus
Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups!-->…
Read More...
Read More...
Hong Kong Restaurant That Went Vegan Posts Record Sales
Hemingway's, the beloved oceanfront bar and restaurant serving plant-based comfort food in Discovery Bay, has revealed that their profits have soared since they turned vegan a year ago. In a Facebook post from owner Gary Stokes earlier!-->…
Read More...
Read More...
Slowood Kennedy Town: Hong Kong’s New Organic Grocery & Zero Waste Lifestyle Mecca
Upon the entrance at Slowood, if the giant six-and-a-half foot tall mushroom doesn't catch your attention, the clean industrial, steel-framed windows inviting you inside will. Looking more like a Scandi minimalist showroom than the city's!-->…
Read More...
Read More...
Hong Kong Fast Casual Plant-Based Chain MANA Sells its 1 Millionth Flat
Less than six years since opening their organically inspired, locally produced, eco-friendly doors back in 2012, plant-based fast slow food concept MANA! have sold their one millionth flat in Hong Kong.
For those who have never taken a!-->!-->!-->…
Read More...
Read More...
The Best (Vegan) Things I Ate in 2018
If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously!-->…
Read More...
Read More...
Genie Juicery Co-Founder Cara McIlroy: ‘Glass Bottles Were Always The Plan’
Refreshing, thirst-quenching and jam-packed with essential vitamins and minerals, cold-pressed juices are our go-to method of hydration and nourishment on busy, hectic workdays! And Hong Kong's OG juice bar, Genie Juicery, is still our…
Read More...
Read More...