Eating Out

We've all over-gorged over the holidays so this month, it's all about reconnecting with our bodies and our health. During a busy work day, it can be difficult to make the time to make healthy choices. Luckily, Hong Kong boasts an …
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Everyone's got that one person that is absolutely impossible to shop for. They have everything or they are super picky or you are simply out of ideas. For that hard-to-cross-off-list individual, we have stumbled on the most perfect gift:…
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The festive season is upon us. Whether it’s Thanksgiving or a Christmas party bash, there's no escaping the gluttonous eating and or the over-imbibing of booze. So if you have a choice, why not pick a venue with a farm-to-table,…
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If you know of Ali Oli Bakery Cafe, then you’ll know it's an institution for serving up European and Western baked goods in Hong Kong. In fact they’re longstanding bakery of 25 years based in Sai Kung, is popular for their extensive…
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August 2016 Update: Restaurant NUR is now closed. Background Restaurant NUR, a new feather in the Prive group's cap, brings innovation and sustainability to the gastronomic world of Hong Kong. Chef Nurdin Topham, a British import by…
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The angry rain clouds finally parted and the sun came out in full swing this past Saturday, no doubt to shine bright on this most gorgeous of occasions, Homegrown Foods' Harvest Feast. What began four years ago as mere 50 person…
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June 2016 Update: Green Queen has a new and updated version of this post, read it here. Greenwoods Raw Cafe - Hong Kong's Only 100% Gourmet Raw Cuisine Restaurant  Only mere months ago, the idea of a completely raw restaurant in Hong…
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It's almost properly summer in Asia's world city. For those of us not jetting across the globe for delicious holidays in the country, there is plenty to keep you busy in Hong Kong. Grassroots Pantry has just released their new menu and…
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Happy New Year to all Green Hong Kongers! May your 2013 be filled with joy, good health and as a green as possible! Just a quick update on some fantastic new additions to the locavore, raw and organic Hong Kong foodie scene. If…
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