Eating Out

Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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What flavors are trending for 2023? According to Kerry's annual Global Taste and Nutrition Charts, it's going to be a year of cuisines inspired by an array of global flavors, heirloom recipes, and comfort. According to Kerry, a global…
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Following its successful launch in the U.K. last year, McDonald's is now offering consumers a Double McPlant across all U.K. and Ireland locations. "You asked. We listened," reads a post on the McDonald's website. The fast-food chain…
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There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a…
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This November, the City of Austin's Office of Sustainability is launching a month-long plant-based restaurant campaign and it's all thanks to Britty Mann. Green Queen's Sonalie Figueiras talks to the Austin, Texas-based food educator and…
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True Food Kitchen, the Oprah-backed healthy restaurant chain founded by Dr. Andrew Weil in 2008, says it has raised more than $100 million to fuel its growth plans. The latest investment round was led by HumanCo and Manna Tree, and…
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Beginning this week, Burger King U.S. is trialing vegan chicken patties from Impossible Foods at select stores in Ohio. The move follows the recent launch of two additional Impossible Burger menu items: the Impossible King and Southwest…
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Comedian Kevin Hart has announced that he is entering the quick-service restaurant sector. The Fatherhood star is set to open two Hart House locations in 2022, the first this summer. The restaurants will be 100 percent plant-based and…
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Burger King France has announced that it is partnering with French vegan pork startup La Vie Foods to add its bacon to menus across the country. The collaboration is slated to be exclusive to the French market for six months. La Vie had…
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Veggie Grill has announced that one of its offshoot brands, Stand-Up Burgers, is opening a fourth location and its first in Los Angeles. Construction of a Culver City restaurant has begun, with June 15 being slated as the opening date.…
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Asian American Pacific Islander (AAPI) Month will be celebrated in meat-free style this year. OmniFoods is partnering with a bevvy of chefs from the AAPI community and offering up its OmniPork products for them to develop limited edition…
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Award-winning chef Marco Pierre White has developed two new recipes using Israel’s Redefine Meat’s New-Meat plant-based innovation. The Redefine Ragu alla Bolognese and Redefine Mr Lamb’s Shepherd’s Pie will both be rolled out across…
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French culinary superstar Alain Ducasse has unveiled a vegan burger kiosk in the Bastille region of Paris. Burgal is the latest meat-free innovation from the 21-time Michelin-starred chef known for his openness to plant-based dishes. …
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As we've covered before, Just Salad is not your typical fast casual food chain. From introducing a 'Zero Foodprint' menu to boost regenerative farming to launching the first plastic-free anti-food waste meal kit brand, the salad bowl…
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Isreal’s Redefine Meat has confirmed it will be served in two of Selfridges restaurants. The upmarket London department store will be the first venue of its kind to offer the brand’s New-Meat. Harry Gordon’s Bar & Kitchen and The Brass…
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Tim Hortons, Canada’s biggest coffee chain, has unveiled two new plant-based breakfast menu items. The Harvest Breakfast Sandwich and Harvest Breakfast Wrap are both built around a meat-free Impossible Foods sausage patty. Consumers…
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Formerly 50Fifty, a pocket bar concept launched by chef Janice Wong, Mallow is putting plant-forward plates and exotic cocktails first. Entering its third and reportedly final season, the location has been refreshed with new muses,…
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A&W Canada has unveiled its first vegan burger. The limited-edition Jalapeño Lime Beyond Meat burger is plant-based as standard, not vegan-adaptable, as previous vegetarian launches have been. All of its more than 1,000 restaurants in…
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An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close was in the city's SoHo district. In a…
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Beyond Meat is expanding its partnership with Chinese-American fast-food giant Panda Express. The duo have debuted two new plant-based beef dishes to be served at the Panda Express Innovation Kitchen, located in Pasadena, California. They…
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A study conducted by the World Resources Institute (‘WRI’) demonstrated a positive correlation between environmental messaging and sustainable food choices. The ultimate goal was to provide restaurants with guidance for conveying messages…
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