Dinner

Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though many recipes use cauliflower as a substitute (for rice or for pizza dough for example), this one makes the cauliflower the…
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March 2017 Update: Vanimal has closed down.  We had the pleasure of tasting our way through Vanimal, Kennedy Town's hip, veggie-forward eatery and we came away seriously impressed. The space and the decor make for a paradoxical first…
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I created this recipe in honor of a dear friend who is battling cancer and following a very specific dietary regime: strictly organic produce, nuts and seeds. Absolutely no processed foods including sauces or condiments, no dairy, no…
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Editor's Note: Move over tofu. Step aside tempeh. There's a new vegan meat replacement in town and it's pretty awesome. Jackfruit, a large, spiky, durian-like fruit that is popular all over South-East Asia for its sweet, juicy…
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Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer cheese. I couldn't get hold of paneer so I substituted in halloumi, which worked a treat. This is an easy, healthy and…
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When it comes to all things healthy food, the city's eating scene is evolving at such lightning speed that we thought it was time to start a regular update on openings, launches and general happenings. Welcome to our first Hong Kong…
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Another classic from the wonderfully creative home chef behind My Little Hong Kong Kitchen, this Leek, Asparagus & Feta Gluten-Free Quiche recipe is perfect for this hot weather and ideal for your lunchbox. Whilst it may seem like…
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As the healthy dining options in our fair city continue to grow at an exponential rate, the raw vegan culinary scene has been blossoming of late. This once niche cuisine is becoming more mainstream thanks to efforts from some fantastic…
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Thrilled to share another great recipe that home chef Laura Williams of My Little Hong Kong Kitchen concocted for Green Queen. This is a delicious summer soup, ideal for the hot weather. It is a cinch to make and is very filling,…
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August 2016 Update: Johnny Farrel is now the head butcher at Blue - Butcher & Meat Specialist. In Hong Kong, where most of us are divorced from the origins of our food, Johnny Farrell is quietly ushering in a meat revolution at…
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A few years ago, getting healthy AND delicious meals in Hong Kong was hard. Other than a few Buddhist vegetarian restaurants with fake meat, it was hard going. And healthy meals for delivery? Forget it. Greasy pizza, oily Asian and mushy…
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Sandwiches are such a primal, nostalgic food- most of us grew up eating them regularly in our school lunchbox. Every culture has its own version. In fact,  they are probably the world's most ubiquitous food. Sandwiches and wraps are so…
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Brand new healthy meal delivery Mealthy is obsessed with getting you results. Everything they do revolves around making sure their clients get lean and strong. Their motto is results, results, results! In Hong Kong, it's hard enough to find…
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Jnauary 2017 Update: Issaya Siamese Club has closed down.  Causeway Bay brings to mind images of bustling shops and over-crowded streets. A day spent roaming the malls can leave one feeling weary, overwhelmed and in need of a break.…
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November is a great month for Hong Kong. The weather has cooled down, the holidays are around the corner and there are oodles of new healthy and exciting eateries opening around town. Below is our roundup of Green Queen's five new…
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Most of us have probably heard or read the term farm-to-table over the past year- aka farm-to-fork- especially as the local food movement has gained so much momentum. There are now many farmers markets around Hong Kong and a plethora of…
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The idea of taking regular lasagna and giving it a healthier and more regional twist has been on our mind for a while. After perfecting our Asian Pesto formula and Tofu Ricotta recipe, it was finally time to give this a go. We are so lucky…
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It is a great time to be a vegetarian in Hong Kong with what feels like new plant-based openings every week! Gone are the days of struggling with waiters to get a side of steamed greens, there are now oodles of options all over Hong Kong.…
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The urban dilemma of 'where to eat healthy today?' leaving you stumped? Freshen up your restaurant repertoire with these under-the-radar Hong Kong gems. All of them are vegetarian, offer healthy menu items and will leave you wondering why…
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We were inspired to create this recipe from a friend who whipped this up within 30 minutes as part of a Christmas starter. It’s healthy, refreshing and light. However, with a little creativity, you can make it as a meal on its own.…
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Hong Kong is truly evolving. A couple of years ago, putting together a list of caterers dedicated to cleansing, healthy and specialty-diet friendly menus would have been nothing short of impossible. Today we are spoiled with options.…
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