Dinner

Not content to rest on its Michelin-starred laurels, Central lunch crowd favourite Arcane has launched a brand new vegan tasting menu. You may remember that we featured their vegetarian menu early last year, a successful Green Monday …
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A new healthy food hotspot has opened its doors to serve Hong Kong's health-conscious folks. LCB express has soft opened for lunch, dinner and drinks to the busy HK island crowd. Located off Causeway Bay's lively Lockhart…
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Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods' meatless patty to four of their popular restaurant concepts with the launch of…
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Menus featuring plant-based pork alternative, Omnipork, have begun sprouting across Hong Kong. Launched earlier this year by Asian foodtech startup, Right Treat (backed by David Yeung & his Green Monday team) the…
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Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
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Popular plant-based retail and deli chain Green Common has just unveiled its newest F&B concept, Kind Kitchen, a 100% vegan full-service cafe that replaces the previous OVO Cafe and Green Future Bar at its Nan Fung Place digs in…
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While it could be the lighting, Executive Chef Eligio Escobedo is radiating throughout front of the house at his contemporary Mexican establishment, Verde Mar. There's a natural, healthy glow about him that he credits to his business…
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We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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Are there good places to get together where vegetarians and meat lovers in Hong Kong can happily coexist? Sure, being a vegetarian in Hong Kong isn't as challenging as it used to be, but if you're putting together a small group meal,…
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Hopping off a short 25-minute ferry ride from Central Pier, Discovery Bay beckons with its panoramic ocean views and serene demeanor from chaotic city life. Directly along the beach promenade, Hemingway's arguably has the best seats in the…
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As the energetic epicenter of Hong Kong, Central is crammed with towering skyscrapers, plush malls and fancy hotels. The center of trade and finance, this frenetic neighborhood is home to piles of paperwork, power lunches and endless…
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One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
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After an afternoon of shopping and bargain hunting in Hong Kong's energetic retail heart, Causeway Bay, it's time to refuel. With numerous dining options, the vast vegetarian and vegan-friendly options do not disappoint - from upscale…
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The next time you happen to be craving Thai food, might we suggest the special menu at Michelin-recognized Café Siam. Debuting an exciting health-conscious menu, Chef Lo at Café Siam Central and Chef Somchai at its respective Kennedy Town…
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Lately, we've been finding ourselves drawn to Wan Chai more often than not. Aside from shopping on Tai Yuen Street for junk boat floaties or cruising for antiques through Queen's Road East for the upcoming holidays, we have been flocking to…
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High above the maddening Hong Kong crowd, The Upper House sits atop Pacific Place in all its luxurious, understated glory. Revered for their impeccable commitment to personalized, high-touch service, their flawless service extends all the…
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An eclectic mix of old and new, Sheung Wan is a perfect hub for all the good eats Hong Kong has to offer. And with our fair city getting more health conscious by the day, this gateway district is becoming a destination for plant-based…
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Food just seems to taste better when you know an establishment is looking to feed you healthy, toxin-free, locally grown ingredients that can support both the community and your body. That's been the mission of Sohofama since day one: a…
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Eating gluten-free can be tough, especially if you don't know how. Whether you're just learning to navigate restaurants or trying to cook for a gluten-intolerant loved one, let's face it, Hong Kong isn't always the ideal place to lead a…
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Most people are intimidated by the prospect of homemade gnocchi but My Little Hong Kong Kitchen's Laura Williams' sweet potato version will have you begging to try. Thanks to her simple and straightforward instructions, you will be a…
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The city is buzzing with healthy food news and we are thrilled that so much of what's going on is driven by local businesses. With the closure of one of the city's most-loved restaurants...
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