Dinner

Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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Our resident vegan food reviewer tastes frozen vegan ready-meal brand Sunday Supper and shares her honest feedback. I felt I was letting down my Italian heritage when I went from vegetarian to vegan. As a vegetarian, I could still eat…
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These delicious and healthy vegan recipes pack in all that plant-based power and cook up easy for no-fuss weeknight meals. Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…
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No one can deny that consuming less meat, especially the intensive farming kind, is a positive habit. If we were to skip eating meat just one day a week, not only is it healthier for you, it'll help out the planet a whole lot. …
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Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes,…
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Did you know that meatless dishes have always been around in Ethiopian food? But that's not the only reason we're obsessed!
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There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a…
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A happy holiday also brings with it traditions of excess. Check out our simple guide for a greener pumpkin day! Pumpkin centerpieces, sweet potato mash, caramel apples...not to mention pecan AND pumpkin pie! Thanksgiving is fast…
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True Food Kitchen, the Oprah-backed healthy restaurant chain founded by Dr. Andrew Weil in 2008, says it has raised more than $100 million to fuel its growth plans. The latest investment round was led by HumanCo and Manna Tree, and…
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Convenient, tasty, vegan: could Nutrition Kitchen's new meal plan help Hong Kongers become more flexitarian? I'll be honest: meal plans are not my thing. I've had a long career in health and wellness/plant-based journalism so I've tried…
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Once-controversial British chef Marco Pierre White has given his seal of approval to plant-based eating. The declaration follows a five-stone loss after eating vegan for nine months. Despite recording numerous benefits, the multiple…
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Answering urgent calls from vegans and flexitarians everywhere, and buttressed by a growing demand for meat-free options, McDonald’s UK has finally released a vegan burger. Dubbed the McPlant burger, fast-food aficionados can now enjoy a…
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This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
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Last month, well-funded food tech startup Next Gen Foods debuted its plant-based chicken brand Tindle to great acclaim. The company is back in the news again, and this time it's to share details of its upcoming sustainable 'Proper Dinner'…
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Tarik Batal, founder of Zouz, a food tech company that prepares flavourful plant-based versions of meat-based international dishes, recently launched a new line of ready-made, plant-based frozen foods featuring Beyond Meat. Zouz's aim…
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While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong's…
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It is getting hard to keep up with Hong Kong’s vegan scene with so much going on. It’s never been easier to live that plant-based life. To help you out, we have highlighted the best in new menus, openings and more food news in our column.…
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Green Queen hosted the third edition of our United Nations Sustainable Development Goals (SDG) #PlantBased Dinner Series to gather around delicious food at Soho restaurant & bar BEDU and learn about SDG #2 No Hunger from founder of…
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There’s a huge chance you will be stopping by Ho Chi Minh City if you’re travelling in Vietnam. Still called Saigon by some locals, the country has a never-ending stream of vegan and vegetarian options. While many travellers might use the…
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Planning a weekend trip to Macau? We have you covered for your mini getaway! You're in luck too if you are looking to spend some time outside of those huge indoor malls. Below, our roundup of the best vegan and vegetarian diners, cafés and…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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