HK Dining Guides: Eating Healthy In The 852

We recently visited MANA!’s newly unveiled flagship location in Wan Chai's Star Street precinct. Hong Kong’s go-to plant-based and eco-friendly eatery, equally popular among the city’s veggie and non-veggie! population, is growing up and…
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Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting…
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With flexitarianism and plant-based dining on the rise, more and more restaurants and cafes in Hong Kong are now offering vegan breakfast options to diners. Tired of doing your own research? Well we have done it for you. Below is our…
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You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
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Never thought we would say this, but it's getting hard to keep up with Hong Kong's vegan scene- there is just so much going on! From groundbreaking fine dining to the largest Western cuisine fast-casual vegetarian restaurant, it's never…
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"None of the United Nations’ Sustainable Development Goals or SDGs – the internationally agreed framework for tackling poverty, inequality, disease and climate change – can be achieved without the contribution of higher education through…
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Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next month. The latest addition, dubbed MANA! Starstreet, will be their official flagship store offering the brand’s bespoke…
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Don’t miss out on Hong Kong’s greenest food truck experience: grab your Revolv reusable lunchbox and stuff your face with Buddha Bowls & Subs featuring plant-based Impossible meat! Invisible Kitchen, hailed as Hong Kong’s most…
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Chef Peggy Chan Bids Farewell To Beloved Eatery, Announces New Higher-End Concept Breaking news for the Hong Kong dining scene (and no doubt heart-breaking for many who read this): Chef Peggy Chan's beloved vegetarian eatery Grassroots…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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Choosing a restaurant is always challenging, especially when you’re eating out with friends that follow different diets. For those who are struggling to find places to go where your your meat-loving friends can enjoy their meal and you can…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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If one more person tells me Hong Kong is not vegan-friendly, I may actually scream! No, but seriously. 2018 is the year that vegan diets went mainstream worldwide. It is also the year that Hong Kong's vegan dining offerings got seriously…
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Refreshing, thirst-quenching and jam-packed with essential vitamins and minerals, cold-pressed juices are our go-to method of hydration and nourishment on busy, hectic workdays! And Hong Kong's OG juice bar, Genie Juicery, is still our…
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Stepping inside the effortlessly cool Brut! in Sai Ying Pun, the melodic tunes coming from musician Alex Purdue's live acoustic guitar is slow and steady, setting the mood perfectly. In one of Hong Kong's trendiest 'hoods, the year-old wine…
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Eatology's new flexible meal plans make going keto easy and stress-free
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Founders of Confusion, The Green Platters and Bear's Lab, which offer scrumptious culinary delights, tell us how they made the move to veganism. 
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Editor's Note: This post was first published on Greedy Vegans. When I first moved to Hong Kong, I was excited to try all the street food that I heard was famous here. To my dismay, I soon discovered that most of the snacks were…
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Healthy eating is something many of us would like to adopt. But with our long work days and hectic schedules, the idea of eating right might not be on the top of your mind when you're hangry for a midday snack or need something delivered…
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The unstoppable rise of Hong Kong's plant-based scene has paved way for upscale Japanese-French restaurant, HAKU, to unveil its first high-end vegetarian kaiseki offering. We ate our way though the late summer tasting menu featuring a…
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