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Covering Climate Now
The Race to Make Plant-Based Meat More Affordable
An often insurmountable price barrier is keeping many people from buying plant-based alternatives to beef, pork, and chicken.
By Ayurella Horn-Muller
Isobelle McClements was 13 when she came home from school and told her parents she!-->!-->!-->!-->!-->…
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How Bad Weather Forecasts Can Make Your Groceries More Expensive
Economists are seeing a growing link between isolated climate shocks and supply chain disruptions that lead to higher food costs.
By Ayurella Horn-Muller
It’s no secret that a warming world will drive food prices higher, a phenomenon!-->!-->!-->!-->!-->…
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How Fossil Fuel Climate Obstructonalism Will Influence the UK Elections
Regardless of who wins next month, fossil fuel interests have multiple levers for influencing policy.
By Freddie Daley and Peter Newell
The UK is heading to the polls on July 4. Although it doesn’t get enough attention, the two major!-->!-->!-->!-->!-->…
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Study: Carbon Capture Tech Will Extend Oil Production by 84 Years
The study focuses on a Canadian oil field that should have shut down in 2016 but could now keep producing oil until 2100.
By Geoff Dembicki
A major Canadian oil field in the province of Saskatchewan would likely have reached the end!-->!-->!-->!-->!-->…
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4 Things to Ask Your Therapist About Climate Change
If feeling helpless, angry, or anxious about climate change is taking over your life, therapy can help. But finding the right person to talk to is critical.
By Samantha Harrington
We live in a world in which extreme weather is!-->!-->!-->!-->!-->…
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How US States Can Support Climate Change Education in Schools
Eight US lawmakers explain how states can support climate change education in their schools.
By Glenn Branch
So you want to help to improve climate change education. Good for you!
Climate change education is!-->!-->!-->!-->!-->!-->!-->…
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How Cycling Can Fix Our Health – and the Planet’s Too
By Kévin Jean, assistant professor in epidemiology, CNAM; Aubrey de Nazella, senior lecturer at Imperial College London; Marion Leroutier, postdoctoral fellow, Institute for Fiscal Studies; Philippe Quirion, research director, CNRS; and !-->…
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With So Many Microplastics, Is Bottled Water Still Natural?
Recent lawsuits say Arrowhead, Evian, Poland Spring, and other water bottlers are deceiving customers.
By Joseph Winters
Is bottled water really “natural” if it’s contaminated with microplastics? A series of lawsuits recently filed!-->!-->!-->!-->!-->…
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Can Plant-Based Meat Escape the Culture Wars?
By S Marek Muller, assistant professor of communication studies, Texas State University; and David Rooney, doctoral candidate, University of Texas at Austin
Increasingly, vegans, vegetarians and others looking for meat alternatives are!-->!-->!-->…
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A Climate Vaccine: A New Way to Battle Climate Misinformation
Facts aren’t enough to combat false and misleading messaging. Experts suggest an additional strategy.
By Stella Levantesi
“The climate crisis is a hoax,” “climate action is too costly,” “the climate has already changed in the past”:!-->!-->!-->!-->!-->…
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Companies Are Asking Workers to Come Back to Work – Who’s Going to Look at the Carbon Emissions?
Return-to-office mandates could be getting in the way of companies' climate goals.
By Kate Yoder
When office workers stopped working in offices in 2020, trading their cubicles for living room couches during COVID-19 lockdowns, many!-->!-->!-->!-->!-->…
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This World Press Freedom Day, Climate Journalism is More Important Than Ever
As climate change wreaks havoc in a year when half the world will vote, the importance of environmental journalism and a free press cannot be understated.
"2024 should be the year of the climate election." That proclamation by Mark!-->!-->!-->…
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The 6 Types of Plant-Based Meat Eaters, and How Restaurants Can Promote These Dishes
By David Fechner, research fellow, social marketing, Griffith University; Bettina Grün, associate professor, Institute for Statistics and Mathematics, Vienna University of Economics and Business; Sara Dolnicar, research professor in!-->…
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Your Bank Is Probably Fueling Meat Industry Climate Emissions
A new report documents the banking industry’s investments in the meat and dairy industry and its climate pollution.
Three of the largest banks in the United States are also some of industrial agriculture’s biggest funders, according to!-->!-->!-->…
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Florida Will Soon Remove the Mention of Climate Change From Most Laws
The state is spending big on adapting to sea level rise, but Republicans don't want to name the cause.
By Kate Yoder
In Florida, the effects of climate change are hard to ignore, no matter your politics. It’s the hottest!-->!-->!-->!-->!-->…
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Eco-Friendly Retirement: Is Your 401(k) Fuelling Climate Change?
By one tally, 401(k)-type plans are providing $46.5 billion to Big Oil right now.
By Barbara Grady
People often debate the best things individuals can do to help solve the climate crisis — ditch your combustion engine car for an!-->!-->!-->!-->!-->…
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The Fossil Fuel Lobby’s Misinformation Campaign Against the EPA’s EV Rules Has Begun
The American Fuel & Petrochemical Manufacturers, a major oil refining group, is once again behind a push to keep cars running on oil.
By Adam M Lowenstein
Fossil fuel interest groups have mobilized quickly to oppose a new rule!-->!-->!-->!-->!-->…
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The War on Meat: Why Legislators are Trying to Ban Cultivated Meat
Restricting the sale of protein cultured from animal cells, developed as a way to raise meat without the climate impacts of livestock, has become a trendy right-wing legislative focus in states from Arizona to Florida.
By Wyatt Myskow!-->!-->!-->…
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Big Oil, Big Lawsuits: The Fossil Fuel Industry is Bracing Itself for Climate Trials
A quarter of Americans now live in cities and states taking companies to court over lying to the public.
By Kate Yoder
It’s been six years since cities in California started the trend of taking Big Oil to court for deceiving the!-->!-->!-->!-->!-->…
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Can Behavioural Science Help Us Live More Climate-Friendly Lives?
By Chiara Longoni, associate professor, marketing and social science, Bocconi University; and Kimberly Doell, senior researcher in environmental and climate change psychology, Universität Wien
Quick and easy interventions that inspire!-->!-->!-->…
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Analysing 700 Plant-Based Foods in Australian Supermarkets to Find Out What’s Healthy
By Laura Marchese, PhD Student at the Institute for Physical Activity and Nutrition, Deakin University; and Katherine Livingstone, Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
If you’re!-->!-->!-->…
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