Climate Change

More headlines about vegan burgers and the future of industrial meat, plus how France bagged the top spot on the World Food Sustainability Index.
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Why did you decide to stop buying clothes for a year? It started in Hong Kong on the 10th of May this year. I’ve always been interested in environmental matters, but this year things have really ramped up. I feel like I’ve been actively…
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Praised for its curries, aromatic spices, and flavorful food pairings, there is no contest that Indian food is just so good. Oscillating between sweet, spicy and savory, there is a dish for just about any palate. And don't get us started…
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As humans, we make choices every single day that matter so much more than it may seem. Your life today is a result of a cumulative series of decisions you made yesterday. Collectively, as a race, we have made decisions - good and bad -…
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As our precious planet grapples with the existential threat of climate change and environmental decay, the silver lining in this rather gloomy outlook lies in our future: the millennial generation. Contrary to preconceived notions that…
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When Olive Wong Chui noticed the abrasive redness on her niece's chubby baby cheeks, she got down to work. As the founder of an all natural beauty brand, the UCLA alum knew a thing or two about maintaining healthy skin; her mother was a …
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As one of the world's most famed culinary capitals, Hong Kong is home to thousands of restaurants. Between our 87 Michelin-starred restaurants, exquisite upscale dining, traditional Chinese eateries, trendy pop-up cafes, and glorious…
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Nestled in Central on the mad dash of Des Voeux Road, the seemingly innocuous Wincome Centre beckons and a coveted workout craze shared by the likes of American celebrities like Kim Kardashian, Jennifer Aniston and former (but forever in…
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There's no better feeling than sweating out your frustrations during an incredible spin sesh. The perspiration dripping out of your pores, the camaraderie amongst your fellow riders, the motivational pick-me-ups your instructor is shouting…
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From September 20th 2016 until October 20th 2016, the Consulat Général de France à Hong Kong et Macao is hosting The Month Of The Environment, a special program of events and activities dedicated to raising Hong Kong's eco awareness! We…
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Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
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It is unthinkable that in a world where so many go hungry, food wastage is such a massive problem. And yet, here we are. An astounding 30 to 40% of all the food that is produced across the planet is wasted. Beyond the moral arguments…
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Ever since An Inconvenient Truth was released in 2006, the power of the documentary to engage the world in a discussion-sometimes controversial, always colourful- about climate change can't be denied. In the past twelve months with the…
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The minute you enter Green Common, the new vegetarian concept store by the Green Monday team on Queen's Road East in Wan Chai, you feel as if you have been transported into an alternative universe of safe, ethical and healthy choices.…
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Debates about whether organic foods are worth it continue to rage on. On one hand you have those that believe all  all foods should be grown naturally and promote buying organic as the healthier and safer option. On the other hand, you have…
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The concept of eating organic foods is not a new one, and nary a week goes by without another news article on the topic. Yet, despite all the information out there, there is still a great of misunderstanding about organic food. Before…
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How was The Nature Conservancy started? The Nature Conservancy (TNC) was founded in 1951 the United States. TNC initially started working on land conservation and has since expanded to tackle other environmental issues around the world,…
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Living in the modern world means that you can have whatever you want, whenever you want it. This is very different from the way our human ancestors lived- they relied only on the fruits and vegetables that were available according to the…
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Asia is the ideal place to discover fermented foods. Almost all of the major Asian cultures have a tradition of fermenting that dates back thousands of years. Fermenting is still very much alive and well today- in fact, in many places in…
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We are always being told what to eat to make our skin clear and beautiful – avocados, walnuts, salmon, kale…the list goes on. Sometimes you can do all of this and much more yet still feel like you aren’t getting the results you want.…
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Humans have been working for thousands of years to enhance our natural surroundings and engineer the world around us, especially when it comes to agriculture and food production. In more recent years, a few wise folks have realized that…
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