Climate Change

The Chinese University of Hong Kong (CUHK) in partnership with social enterprise, Green Monday, has unveiled its first Plant-based Movement Studies for the 2018/19 academic year. A comprehensive plant-based lifestyle and movement education…
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Last year five-star beach resort JW Marriott Phuket replaced more than 100,000 plastic water bottles - providing guests with fresh filtered, mineral water using just the hot, humid air of Thailand from atmospheric water generators. Teaming…
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Scientists have designed a new “planetary health diet” to tackle health related issues, global hunger and environmental problems caused by the current food system. This new diet is primarily plant-based, and involves cutting out large…
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The hot and humid climate in many Asian countries poses an obstacle to growing certain fruits and vegetables that thrive in cooler environments. Singapore, for instance, majorly relies on foreign imports for its food supply. Recent studies…
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The Green Warrior 2018 series, shot by French creative duo & fashion photographers Flavien Prioreau and Zoe Kovacs, aims to raise awareness about waste and its perception in our society. We need to curb and rethink our…
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While the majority of startups are busy building the next big thing in blockchain, AI, Big Data, fintech, biotech or ICO, my team and I have been focusing on re-inventing the most unsexy, un-talked-about basic necessity that the world…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies.  What is your full title and where do you work? I am the Sustainability Manager across…
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Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino operator Sands China has launched their Green Cuisine Campaign in collaboration with Green Monday. It's the biggest environmental…
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Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Mark our words - the humble bar soap is making a comeback. Over the past couple of decades, bar soaps were abandoned in favour of bottled shampoos, face washes and shower gels, with beauty brands proffering thousands of other packaged…
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CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia's first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve…
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Hong Kong's very own plant-based social activist movement movement has gone global in a big way. Green Monday US, the social enterprise's North American arm, has achieved a milestone decision: the Berkeley City Council, in California,…
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There is nothing sexy about smelly armpits. We know. Living in a hot and sticky climate like ours, we know how important deodorant is to our daily hygiene routine. But not all deodorants or antiperspirants are made equal. Most of the store…
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In 2050, the world population will be nine billion people. But according to the numbers, there won't be enough to feed half that population at our current food production rates. So what are we to do? On September 21 - 22, the Food's Future…
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Not sure why everyone you know is suddenly going meatless? Unless you live in a cave, you will have noticed that there are more and more headlines about people going vegan and about the negative environmental and health consequences of…
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In honour of the brand's Asian expansion, we talk to Oatly Chief Strategy Officer Tobias Nordstrom about how the company started, why oats and why Hong Kong.  Oatly was founded in the 1990s. Did the founding team foresee the rise of…
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In this new series, we celebrate the women who bring corporates to task from the inside, pushing for greater environmental and social forward policies.  What is your full title and where do you work? I’m Director of Sustainability at MGM…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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As the notorious Hong Kong humidity rears its ugly head for yet another sweltering summer, many of us will have to deal with the unfortunate, unpleasant - and sometimes unsightly - b.o. that accompanies our tropical climate. Though sweating…
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We eat a lot of meat in this city. But before the explosion of beef and the proliferation of poultry, pork has traditionally been the most popular choice in Asia. From Cantonese char siu to Taiwanese lu rou fan to Filipino lechon, pork is…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
Read More...