Climate Change

By: Margaret Brennan & Kelsey Micklas Wednesday marks the 50th anniversary of Earth Day, and since well before the COVID-19 outbreak, the World Health Organization has been tracing and analyzing the impact of how climate…
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By: Jenessa Duncombe Take extreme weather risks into account, and markets could prove hardier in a changing world. Energy investors looking to steel themselves against topsy-turvy market transitions could try something new:…
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By: Jasmine C. Leyva Jasmine Leyva, director of The Invisible Vegan, unpacks the complicated relationship between people of color and the climate movement. Math is one of the only subjects I trust because, as much as I hate it,…
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By: Justin Mikulka Shell recently announced plans to “stop adding greenhouse gases to the atmosphere by 2050,” a move hailed by some as a major step towards addressing climate change. Around the same time,…
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By: Yoshiyuki Ito The novel coronavirus pandemic has forced the postponement of this year’s U.N. Climate Change Conference (COP26), but it has not prevented young Japanese from continuing their calls for action against global warming. …
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By: Dana Drugmand Petroleum products continue to fuel most of our vehicles while fouling our air, leaving some people more vulnerable to suffering severe impacts from respiratory illnesses like COVID-19. Transportation is also…
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Cruise ships have made headlines for all the wrong reasons during the current coronavirus pandemic – they are now seen as outbreak hotspots and incubators of the infectious virus where the “unlucky” holidaymakers onboard have been confined…
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By: Irina Ivanova The millions of Americans who are skipping their morning commute and working from home because of the coronavirus have drastically reduced smog over America's largest cities and otherwise benefited the…
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By: Bill McKibben We’re cooked unless investors stop funding fossil fuel companies. Nineteen-seventy was a simpler time. (February was a simpler time too, but for a moment let’s think outside the pandemic bubble.) Simpler…
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By: Samantha Arechiga We are currently facing a climate crisis that we cannot seem to imagine any way out of. The climate change we are experiencing is accelerating at unnatural levels, and some experts believe it’s …
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Brinc, the Hong Kong-based impact venture capital and accelerator firm, and Sydney-based alternative investment management company Artesian has partnered to launch a new Clean Energy Accelerator Program in Australia. The program aims to…
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By: Adria Vasil Laura Väyrynen & Toby Heaps In the 50 years since Earth Day was launched, which companies stepped up to deliver green solutions? It’s been 50 years since the first Earth Day in 1970, when 10 million people took to…
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By: Mark Hertsgaard Author Michael Pollan talks about whether drugs that comfort the terminally ill can also help people mourning the climate future. The dread that many people are feeling these days about the coronavirus is…
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By: Tim Radford If we farm efficiently, scientists say, we can cut climate change, slow extinction and feed the world even as it asks for more. Forget about organic farming: get the best out of the best cropland, return the rest to…
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By: Alan Simson The 21st century is the urban century. It has been forecast that urban areas across the world will have expanded by more than 2.5 billion people by 2050. The scale and speed of urbanisation has created…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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By: Erin McCormick From singing birthday cards to baby food pouches, a growing trend of mixing materials is making recycling even harder. The cheerful, singing voice inside your musical “Happy Birthday” card is enough to strike…
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By: Minwoo Park; Writing by Josh Smith; Editing by Michael Perry (Reuters) For South Korean artist Ryu Jong-dae, it’s important that his works not only push the envelope of modern design, but also explore environmentally friendly…
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China is facing a massive food waste crisis. Over 6% of China’s total food production is already lost before reaching consumers, and restaurants in Chinese cities throw away an average of a third of food served. Amid the climate crisis and…
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Earth Day is celebrated every year on April 22 to demonstrate support for environmental movements all over the world. This year marks the 50th anniversary of Earth Day, and many restaurants in Hong Kong have decided to take part in the…
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By: Katie Lambert & Sarah Gleim The United Nations suggests that climate change is not just the defining issue of our time, but we are also at a defining moment in history. Weather patterns are changing and will threaten…
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