Climate Change

Known for his ability to take complex topics and turn them into crib notes for widespread understanding, John Oliver has done it again. Employing his usual brand of humour, he took on the serious issue of environmental racism on the Last…
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The stakes have never been higher for the future of food. From deforestation to the climate emergency, from our over-reliance on industrial animal protein to water scarcity, it's time for a complete rethink. Green Queen founder Sonalie…
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On the heels of the recent IPCC report that suggested temperatures will at least "temporarily" surpass the 1.5°C Paris Agreement target, the World Meteorological Organization forecasts the likelihood, giving it a near 50-50 chance in its…
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Chocolate without cacao might sound like science fiction but WNWN Food Labs is releasing its first dark variety this month and it says its product has 80% less emissions than convential chocolate. The startup wants to address what it…
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In a partnership with wood pulp packaging company Pulpex, Heinz, maker of the world's most popular ketchup, could soon come in a bottle what the company claims is 100 percent sustainably sourced wood pulp. The announcement would make…
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Google has released data that appears to demonstrate a shift towards climate awareness in the U.K. Users of the search engine have been looking for ways to reduce their environmental footprint, with specific methodologies starting to…
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Synthetic chemicals in cleaning products are a serious problem. Pennsylvania-based Sudoc, an offshoot of Pittsburgh's Carnegie Mellon University, claims it is capable of cleaning up the cleaning industry with new technology that's safer…
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Non-profit Good Energy has created a resource for the entertainment industry to assist with better representation of the climate crisis across movies and TV shows. The Playbook for Screenwriting in the Age of Climate Change has been dubbed…
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Closing an $8.5 million Seed Round led by Chris Sacca's Lowercarbon Capital, Maveron, Valor Siren Ventures, Simple Food Ventures, and SV Angel, Tomorrow Farms says it's gearing up to fuel the "sustainable food revolution." New…
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U.K. advertising watchdog, the Advertising Standards Authority, is in the midst of deciding whether or not to caution HSBC over “misleading” adverts. The campaigns in question allude to climate action by the major financial institution…
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Sustainability targets for companies doing business across Europe will have to widen if the bloc adopts standards proposed by the European Financial Reporting Advisory Group. "The EU sustainability reporting standards are set to be the…
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A group of scientists says new plastic production needs to stop in order to protect the world's oceans and the environment from plastic pollution. In a letter published in the journal Science, an international group of scientists and…
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Climate change isn't just bringing rising temperatures and rising sea levels. According to new research, it's bringing a rising risk of infectious disease. A new study published last week in the journal Nature points to "thousands" of…
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By Chris McGreal. There is a moment in the revelatory PBS Frontline docuseries The Power of Big Oil, about the industry’s long campaign to stall action on the climate crisis, in which the former Republican senator Chuck Hagel…
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Scientists have made a new discovery in outer space. But it's not an alien or new planet—it's livestock methane emissions, now visible from space. On the heels of the recent IPCC report that called for a 30 percent reduction in methane…
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As current climate conversations overwhelmingly lack both heart and accessibility, Joycelyn Longdon, an environmental PhD student at Cambridge, tackles the subject from an education and action-focused perspective – not for aimless…
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UMass Amherst will now include carbon footprint information on its menus. The move comes as part of wider commitments to reach carbon neutrality by 2032. The Boston college will become the first in the U.S. to measure and highlight the…
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As we've covered before, Just Salad is not your typical fast casual food chain. From introducing a 'Zero Foodprint' menu to boost regenerative farming to launching the first plastic-free anti-food waste meal kit brand, the salad bowl…
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Scandinavian brand Ganni is proving that the circular fashion economy never goes out of style. Having already launched its Ganni Repeat initiative, it has now integrated a peer-to-peer resale platform designed to make secondhand shopping a…
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A new Earth Day study looked at the impact of food choices on the climate crisis and how far consumers are willing to adapt their buying habits and the overarching message is that the vast majority of consumers are still not that aware…
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New findings published in the Annual Review of Resource Economics suggest a 75 drop in meat consumption is necessary to meet climate targets. According to new research, if the planet is to continue feeding humans, rich countries must…
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