Climate Change

Germans keep reducing their meat consumption, a new report finds. New data released by the Federal Information Centre for Agriculture in Germany shows that meat consumption per capita decreased by approximately 4.2 kg in 2022, dropping…
Read More...

Climate doomism, the view that humanity has lost the climate battle, makes us feel helpless and anxious. It also stops us from taking action. By: Anastasia Denisova, Senior Lecturer in Journalism, University of Westminster When news…
Read More...

A new analysis by FAIRR's Climate Risk Tool has found that half of the world's largest livestock firms may be at risk of operating losses by 2030 due to climate-related cost increases. According to the new FAIRR report, 20 of the 40…
Read More...

As the European Commission takes new steps to crack down on greenwashing in product labels and advertisements, research points to a foolproof way to avoid greenwashing in the first place: hire more women executives. The E.U.'s proposed…
Read More...

The latest IPCC report is out and the findings are distressing and we highlight the ten most important ones you need to know. It’s been a big week for the climate emergency. The Intergovernmental Panel on Climate Change (IPCC), the…
Read More...

By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark & Carmen Nab, PhD Candidate in Environmental Science, UCL For many of us, coffee is essential. It allows us to…
Read More...

It's been more than 20 years since the USDA launched the National Organic Program that changed the American food system. Now, farmers and forward-thinking brands are embracing regenerative agriculture as the next step in healthy food and…
Read More...

The jury's still out on whether or not collagen supplements have any real benefits, but as an investigation links the industry to deforestation, an achievement from Jellatech may bring new opportunities to the booming category. In a…
Read More...

Patagonia Provisions, the food and beverage arm of outdoor giant Patagonia, has announced the acquisition of Moonshot, a snack brand that is known for its environmentally-friendly and sustainable practices. The acquisition, which marks…
Read More...

According to a recent study, if emissions from food production continue at their current levels, they will cause at least 0.7°C of global warming by the end of the century. The study, published in the journal Nature Climate Change,…
Read More...

While it’s true that forest destruction in Indonesia is at its lowest pace in twenty years, deforestation policies in Indonesia are anything but a model of success. I wrote this response to the Wall Street Journal article, "Indonesia…
Read More...

Governments should make companies alter the algorithms that amplify climate falsehoods. By Erica Sieber and Michael Khoo The next time you use Twitter, search for “climate.” What do you expect to see as the top result? Content about…
Read More...

As companies race to net zero goals and consumers demand more transparency about the products they buy, carbon labels will become a necessity, particularly on supermarket shelves. But do they work? And how should they be designed? Here's…
Read More...

It's hard to think of someone who holds truth to power as effectively and as committedly as George Monbiot. The multi-award-winning British thinker, journalist, activist, and long-time environmentalist has been speaking out on the ills of…
Read More...

A new report says that an inconsistent understanding of what regenerative agriculture entails and what it can achieve means an outcome-based framework for measuring and assessing regenerative agricultural practices is needed. The Food…
Read More...

Oatly Group AB, the Swedish oat drink company, announced that it has added climate footprint labeling to select US products, starting with the brand's newly reformulated Oatgurts, a range of plant-based yogurts. Oatly Group AB, the…
Read More...

Matt Rogers, co-founder of the popular Nest Labs smart thermostat, is now putting his focus on food waste with the launch of a novel kitchen device called Mill. Mill is a kitchen device that dehydrates a range of food scraps not…
Read More...

Green Queen's Sonalie Figueiras interviews non-profit founder and food culture expert Eve Turow-Paul about food, climate and how to empower people to change what's on their plate for a more sustainable future. Author, consultant and…
Read More...

Taiwan's new climate bill, the Climate Change Response Act, includes sweeping legislation aimed at achieving the country's 2050 net-zero target. Chief among its requirements: promoting a low-carbon, plant-based diet. The new bill, which…
Read More...

A new report says targeted action dubbed 'super-tipping points' in three key areas including EVs, green fertilizers and plant-based proteins could lead to a significant reduction in greenhouse gas emissions and accelerate the transition to…
Read More...

With China's U-turn on its “zero-Covid” policy and the Lunar New Year just around the corner, a boom in carbon-intensive meat consumption is highly likely. For the rest of the world, 2022 was marked by a return to the pre-pandemic…
Read More...