Climate Change

Ahead of COP26 in Glasgow, Scotland, Green Queen has put together this list of must-watch climate change documentaries.
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By: Mitchell P. Jones Fungi — a scientific goldmine? Well, that’s what a review publishedlast year in the journal Trends in Biotechnology indicates. You may think mushrooms are a long chalk from the caped crusaders of…
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CEO of investment management company VegTech™ Invest Elysabeth Alfano shares her tips on how to invest for the climate. As the CEO of investment management company VegTech™ Invest, Elysabeth Alfano knows a thing or three about impact…
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By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark There's no denying that what we eat is intrinsically linked to the climate crisis. Is the an Ultra-Flexitarian diet the…
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A recent survey finds consumers in five major meat-consuming nations are still largely in the dark about its climate impact. A recent global poll by Northstar Research, commissioned by sustainable food NGO Madre Brava, revealed that…
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Meaningless buzzword or key survival concept? “Sustainability” is more important than ever before – but what does it even mean? Today, googling “sustainability” turns up over 1.65 billion results. We have become so obsessed with this…
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In the fight against climate change and to support economic growth, the blue economy is perhaps the most important contender. But what is it, exactly? As climate change is already taking its toll across the planet, coastal communities…
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By: Victoria Namkung Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk. Sriracha fans are a passionate bunch. They have been known to get tattoos of the popular hot sauce on…
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The E.U.'s decision to regulate deforestation-related commodities comes in response to the growing concern about its impact on climate change and biodiversity loss. And it could bring more focus to the U.S. Forest Act. The European…
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New York City's Mayor Eric Adams says the city will reduce carbon emissions from food purchases by 33 percent across its agencies by 2030. The news comes as it has released its first integrated greenhouse gas inventory, which includes…
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Gray wolves, elephants, wildebeests, and sea otters are a few of the species that can help keep global warming below 1.5 degrees C. By Gabriela Aoun Angueira As the world increasingly turns toward natural climate solutions like…
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Earth Day is more than just a social media trend. A global event that encourages environmentalism, it has become synonymous with eco mobilisation and addressing the imbalance in the world. Falling on April 22nd every year, Earth…
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A recent study aimed to investigate whether consumers are more likely to support a meat tax to improve animal welfare or to mitigate climate change. The study, published in the journal Nature Food, was conducted in Germany, where…
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A study published last month found greenhouse gases resulting from food waste contribute to nearly half of all global food system emissions. The study, published in the journal Nature Food, looked at the loss and waste of 54 different…
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Germans keep reducing their meat consumption, a new report finds. New data released by the Federal Information Centre for Agriculture in Germany shows that meat consumption per capita decreased by approximately 4.2 kg in 2022, dropping…
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Climate doomism, the view that humanity has lost the climate battle, makes us feel helpless and anxious. It also stops us from taking action. By: Anastasia Denisova, Senior Lecturer in Journalism, University of Westminster When news…
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A new analysis by FAIRR's Climate Risk Tool has found that half of the world's largest livestock firms may be at risk of operating losses by 2030 due to climate-related cost increases. According to the new FAIRR report, 20 of the 40…
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As the European Commission takes new steps to crack down on greenwashing in product labels and advertisements, research points to a foolproof way to avoid greenwashing in the first place: hire more women executives. The E.U.'s proposed…
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The latest IPCC report is out and the findings are distressing and we highlight the ten most important ones you need to know. It’s been a big week for the climate emergency. The Intergovernmental Panel on Climate Change (IPCC), the…
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By: Mark Maslin, Professor of Earth System Science, UCL and the Natural History Museum of Denmark & Carmen Nab, PhD Candidate in Environmental Science, UCL For many of us, coffee is essential. It allows us to…
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It's been more than 20 years since the USDA launched the National Organic Program that changed the American food system. Now, farmers and forward-thinking brands are embracing regenerative agriculture as the next step in healthy food and…
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