Climate Change

In a world increasingly ravaged by the climate crisis and food insecurity, one crop could be a solution to meeting our future nutritional, environmental and health needs. Find out more about the startups growing duckweed, the future…
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Speaking at France's inaugural Sustainable Gastronomy Summit, Monégasque chef Alain Ducasse called on the world to eat less meat. Highlighting how it would be better for both human and planetary health, the 21-Michelin-starred chef…
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Matthew Isaacs, co-founder of UK emissions calculator and carbon labelling startup My Emissions, talks to Green Queen about the company's pivot from recipe blogs to restaurants and food manufacturers, how it measures a product or dish's…
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Last week, CPG spread giant Upfield caused a (positive) stir when it announced its popular Flora Buttery range would go back to being fully vegan in the UK market, three years after the company added buttermilk as an ingredient. The…
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A new peer-reviewed study has found that if the world's dogs and cats went vegan, it could have tremendous benefits for the climate and global food security. It would help feed nearly 520 million people, conserve land the size of multiple…
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Based in Southern Italy, Foreverland is the latest cocoa-free producer making a sustainable alternative to chocolate. Its co-founder Giuseppe D’Alessandro speaks to Green Queen about its Freecao chocolate, what sets it apart from other…
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New York City is in a state of emergency, with flash floods leaving the Big Apple struggling to recover, merely three months after the city was engulfed in a polluted haze due to Canadian wildfires. Experts have blamed it on the climate…
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Genetic uniformity is central to modern farming. It leaves us vulnerable to plant disease breakouts. By Saima Sidik, Grist This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The…
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After the daunting heatwaves and storms of this summer, our cheery visions of the season seem at odds with our climate-changed reality. By Michael Svoboda, Yale Climate Connections This story was originally published by Yale…
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Reframing climate change education around a message of “hopeful alarm” will not only underscore the threats we face, it will also show students how they can act to shape the future. By Jeffrey D. Corbin, Meghan A.…
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Netflix's recent Poisoned: The Dirty Truth About Your Food documentary made waves across the Internet and media for its detailed exposé of the US food system's fallacies. Where do we go from there? A whole host of upcoming…
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A new sustainable fat by Edinburgh's Queen Margaret University (QMU) is the latest to join the fledgling palm oil alternative sector. Using food industry sidestream ingredients, PALM-ALT is said to be 70% better for the environment…
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New data shared by Our World in Data shows that approximately 94% of animals on earth live on factory farms and at least 100 billion are slaughtered each year for meat and other animal-derived products. The analysis shows these numbers…
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Last week, the EU finalised a new law designed to curb greenwashing, which will ban the use of terms like 'carbon-neutral' from product claims. Who does this affect, when does it come into effect, and what can't you say anymore? Here's…
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The World Economic Forum (WEF) has launched the Global Collaboration Village, a metaverse hub to help craft solutions to the climate crisis. It brings together leaders from across the world virtually to address polar tipping points, which…
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Many businesses use carbon offsetting as a way to bring down their emissions totals and mitigate their environmental impact, but a slew of recent investigations into the practice have found that offsets are deeply flawed and not doing what…
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While a majority of the food and retail sector's giants believe regenerative agriculture can be a solution to the climate crisis, 64% of them have not put targets in place to achieve these ambitions, according to a new study. Meanwhile,…
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UK retailer Sainsbury's has launched a lower-carbon beef from its premium Taste the Difference line, a few weeks after US company Tyson Foods began retailing a USDA-approved “climate-friendly product as part of its Brazen Beef…
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Shake Shack has partnered with Californian startup Zero Acre Farms to trial the latter's sustainable Cultured Oil on select menu items at two locations in New York City. The pilot is part of Shake Shack's Stand for Something Good…
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Non-profit organisation Vegan Outreach has expanded its Green Tuesday Initiative to Vietnam after five years in India. The programme hopes to reduce the impact of the country's diet on the environment and is in talks with over 100…
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German alt-chocolate brand ChoViva (formerly NoCoa/QOA) has partnered with oat cereal producer Kölln on a new range of vegan muesli that uses the former's cocoa-free chocolate. Sibling founders Sara and Maximilian Marquart tell Green Queen…
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