Climate Change

The new documentary about the broader regenerative agriculture movement has debuted to a host of accolades and positive reviews, and its emphasis on smallholder farms and indigenous voices is welcome and inspiring. But the film also makes…
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A new report by Break Free From Plastic and the Global Alliance for Incinerator Alternatives has revealed that there are serious flaws in the plastic offsetting, credits and neutrality markets, analysing the two major providers of these…
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Google data shared with BBC 100 Women has shown that online searches for terms related to climate anxiety have significantly increased over the last five years. In addition, separate research has revealed that women are more starkly…
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Ahead of COP28, a new climate inequality investigation, The Great Carbon Divide, assesses how the carbon emissions of the rich disproportionately affect lower-income and vulnerable populations. Plus, a UN report shows that current global…
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A new 110-country study conducted by the Yale Program on Climate Change Communications in partnership with Meta offers insights into the climate change beliefs, attitudes, policy preferences, and behaviours of Facebook users across the…
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After years of working with cellular agriculture companies, Parendi Birdie is now working on her own blended meat startup, Asentia. She tells Green Queen about launch plans, consumer testing, and the best way to market these products. …
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A new report by marketing activism group Clean Creatives explores how Asia's fossil fuel industry is failing communities in the region, using greenwashing techniques to shift the blame from its climate impacts. These include loyalty credit…
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As we get closer to COP28, the world's leaders are facing increasing calls to adopt policies and solutions that will help mitigate global heating and meet our climate goals – especially because we're still so far away, according to four…
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Cigarette-style warnings about the impact of climate change on food can cut meat consumption, according to a study by Durham University. Researchers found that adding pictorial climate warning labels deterred Brits from choosing meat…
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The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis. …
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CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.…
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A new report shows that the world’s governments, despite the targets they set for themselves in the 2015 Paris Climate Agreement, are failing to sufficiently reduce fuel production and consumption. By WhoWhatWhy Staff, WhoWhatWhy …
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Meat and dairy producers as well as governments are championing GWP*, a new metric to measure methane emissions that would enable them to understate their emissions impact and avoid climate action, according to a new report by the Changing…
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The Prince William-helmed Earthshot Prize has pledged to increase its focus on plant-based solutions after successful campaigning from UK charity Generation V (GenV), which wrote an open letter co-signed by 23 celebrities asking to add a…
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Hidden costs in the global food system amount to $12.7T a year according to a new report by the UN's Food and Agriculture Organization (FAO). Covering 154 countries, The State of Food and Agriculture found that 70% of the costs are…
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Ahead of what's billed as the first-ever Veganic Summit (November 10-12), which will focus on organic plant-based farming that eschews the use of chemical fertilisers and manure, the event's co-founder Meg Kelly talks to Green Queen about…
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Greenhouse gas emissions from the world's 20 largest meat and dairy producers increased by 3.28% in the last year, according to new analysis from the investor network FAIRR Initiative. The findings come just as global leaders prepare for a…
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A new report backed by major actors in Asia's agrifood system including Singapore global investment company Temasek is calling for urgent climate action from industry stakeholders across the region to invest in tech and back existing…
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A year after announcing its carbon labelling partnership with research firm HowGood, catering company Chartwells Higher Education has revealed that there has been an increase in students looking for climate-friendly meals in US…
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Stop pretending planting trees can justify fossil fuel emissions. By Mark Schapiro, Capital & Main Fossil fuel companies are no longer denying the realities of climate change — which many of them reported on privately…
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Shalom Daniel, CEO of mycelium meat company Mush Foods, tells Green Queen about why the brand's ingredient is ideal for blended meat applications, why anti-meat investors believe flex meat is the solution, and its mission to halve global…
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