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Climate Change
The Asia F-List: How Fossil Fuel Companies are Gaslighting Asians with Greenwashing Campaigns
A new report by marketing activism group Clean Creatives explores how Asia's fossil fuel industry is failing communities in the region, using greenwashing techniques to shift the blame from its climate impacts. These include loyalty credit!-->…
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‘Woefully Inadequate’: 4 New Major Climate Reports Call Out Global Inaction
As we get closer to COP28, the world's leaders are facing increasing calls to adopt policies and solutions that will help mitigate global heating and meet our climate goals – especially because we're still so far away, according to four!-->…
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Meat Kills: How Cigarette-Style Warnings Could Help Cut the UK’s Meat Consumption
Cigarette-style warnings about the impact of climate change on food can cut meat consumption, according to a study by Durham University. Researchers found that adding pictorial climate warning labels deterred Brits from choosing meat!-->…
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15 of Your Favorite Foods Could Disappear Because of Climate Change
The impact of climate change – whether that's floods, droughts, extreme heat or cold – is ravaging crops and threatening our food supply. Here are 15 food crops that are facing shortages and uncertain futures due to the global crisis.
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SciFi Foods CEO on Cultivated-Plant Hybrid Meat: ‘Buying Food is a Very Emotional Decision’
CEO and co-founder of Californian hybrid meat company SciFi Foods Joshua March on alt meat price parity, why he's all in on combining plant proteins with cultivated meat instead of conventional, and consumers' disregard for industry terms.!-->…
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Despite Public Targets, Most Countries Are Not Reducing Fossil Fuel Productions
A new report shows that the world’s governments, despite the targets they set for themselves in the 2015 Paris Climate Agreement, are failing to sufficiently reduce fuel production and consumption.
By WhoWhatWhy Staff, WhoWhatWhy
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GWP*: How the Meat & Dairy Industry is Pushing for a Methane Reporting Tool That Enables Greenwashing
Meat and dairy producers as well as governments are championing GWP*, a new metric to measure methane emissions that would enable them to understate their emissions impact and avoid climate action, according to a new report by the Changing!-->…
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Prince William’s Earthshot Prize Adds Plant-Based Experts to Judge 2024 Awards After Campaign from Vegan Charity & Celebrities
The Prince William-helmed Earthshot Prize has pledged to increase its focus on plant-based solutions after successful campaigning from UK charity Generation V (GenV), which wrote an open letter co-signed by 23 celebrities asking to add a!-->…
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Hidden Costs of the Global Agri-Food System Add Up to $12.7 Trillion a Year – UN FAO Report
Hidden costs in the global food system amount to $12.7T a year according to a new report by the UN's Food and Agriculture Organization (FAO). Covering 154 countries, The State of Food and Agriculture found that 70% of the costs are!-->…
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‘A Growing Movement’: Q&A with the Co-Founder of the World’s First Veganic Farming Summit
Ahead of what's billed as the first-ever Veganic Summit (November 10-12), which will focus on organic plant-based farming that eschews the use of chemical fertilisers and manure, the event's co-founder Meg Kelly talks to Green Queen about!-->…
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Top 20 Meat & Dairy Producers: GHG Emissions Up 3%, Majority Still Don’t Have Net Zero Science-Based Targets – Report
Greenhouse gas emissions from the world's 20 largest meat and dairy producers increased by 3.28% in the last year, according to new analysis from the investor network FAIRR Initiative. The findings come just as global leaders prepare for a!-->…
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Asia Decarbonisation: Invest $125B to Reduce Region’s Agri-Food Emissions by 12% by 2030, Says Temasek-Backed Report
A new report backed by major actors in Asia's agrifood system including Singapore global investment company Temasek is calling for urgent climate action from industry stakeholders across the region to invest in tech and back existing!-->…
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Carbon Labelling on University Catering Menus Increases Student Demand for Climate-Friendly Meals
A year after announcing its carbon labelling partnership with research firm HowGood, catering company Chartwells Higher Education has revealed that there has been an increase in students looking for climate-friendly meals in US!-->…
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The Net-Zero Challenge: Carbon Offsets Need to Stop
Stop pretending planting trees can justify fossil fuel emissions.
By Mark Schapiro, Capital & Main
Fossil fuel companies are no longer denying the realities of climate change — which many of them reported on privately!-->!-->!-->!-->!-->…
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Mush Foods CEO on Blended Meat: ‘We Don’t Need the Entire World to Go Vegan’
Shalom Daniel, CEO of mycelium meat company Mush Foods, tells Green Queen about why the brand's ingredient is ideal for blended meat applications, why anti-meat investors believe flex meat is the solution, and its mission to halve global!-->…
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California Just Passed a New Carbon Offset Law – Here’s What It Means for Businesses
The state of California has passed new climate laws that are meant to curb greenwashing linked with the voluntary carbon offsetting market, requiring companies and offset providers to be more transparent in their claims and disclosures.!-->…
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Cutting Out Meat Twice a Week Can Offset Almost All Your GHG Emissions from Flights: Report
Replacing 30% of meat consumption with plant-based alternatives could offset almost all of global aviation emissions, free up a carbon sink the size of India, and save all the cows alive in the US today, according to a new report by!-->…
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Mushrooms For Climate: Urban Fungi Startup Tupu Reels in $3.2M in Seed Funding
Berlin-based agtech startup Tupu has raised $3.2M in a seed funding round to grow mushrooms directly in cities. The firm combines its patent-pending modular farming tech with bioscience, robotics and artificial intelligence to offer!-->…
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Climate-Resilient Coffee: Meet Amatera, The French Startup That Raised €1.5M to Accelerate Its Perennial Crop Tech
French biotech startup Amatera, which develops non-GMO, climate-friendly perennial plants using crop genetics technology, has closed a €1.5M pre-seed funding round to speed up production of its regulatory-compliant coffee varieties.
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Nutri-Score and Eco-Labels: Is Carbon & Nutrition Labelling the Future of Food Packaging?
Consumers are more focused on personal and planetary health than ever before, governments are clamping down on greenwashing, and businesses are offering services to cut climate impacts and provide better labelling – are labels like!-->…
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COP28: UN Climate Summit Confirms Two-Thirds of Food Will Be Meatless This Year
Months after confirming that this year's UN climate summit will have a "mostly vegan" menu, the COP28 Presidency has announced that two-thirds of the 250,000 meals served daily will be vegan and vegetarian. The move comes as experts!-->…
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