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Climate Change
Only 6% of Climate Scientists Think We’ll Meet Our 1.5°C Target
A majority of the world's top climate scientists say we're on our way to breaching the 2.5°C barrier this century – and only 6% believe we'll meet our 1.5°C budget. The only way we stand a chance is through heavily accelerated action.
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Inside Starbucks’ Farmer Support Centers to Secure the Future of Coffee
Starbucks buys 3% of all coffee in the world – so its responsibility to safeguard the future of the industry, which is being ravaged by climate change, can't be understated. Here's how it's helping coffee farmers adapt and thrive.
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Policy Support for Alternative Proteins Could Free Up 44% of European Land & Boost Self-Sufficiency
In the least optimistic scenario, alternative proteins could displace a sixth of meat and dairy consumption in Europe. In the best-case outcome, they could replace two-thirds of animal proteins by 2050 and make the region self-sufficient.
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COP29 to Utilise Green Issues to Ease Global Tensions & Prevent Climate-Fuelled Conflicts
This year's UN climate conference could ask nations to observe a "COP truce" and focus on preventing future conflicts charged by climate change, COP29 host country Azerbaijan has said.
After an intense COP28 that delivered and!-->!-->!-->…
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A Climate Vaccine: A New Way to Battle Climate Misinformation
Facts aren’t enough to combat false and misleading messaging. Experts suggest an additional strategy.
By Stella Levantesi
“The climate crisis is a hoax,” “climate action is too costly,” “the climate has already changed in the past”:!-->!-->!-->!-->!-->…
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FoodHack and Givaudan Announce 9 Finalists for FoodTech World Cup
Flavour manufacturer Givaudan and food tech community FoodHack have announced the nine finalists of the FoodTech World Cup, which will pitch for the win at the HackSummit next month.
Nine startups will pitch to jury members at the final!-->!-->!-->…
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Voyage Foods Closes $52M Series A+ Round After Notching Cargill Partnership
Ethical pantry company Voyage Foods, famous for its cocoa-free chocolate and nut-free spreads, has secured $52M in a Series A+ funding round, weeks after signing a commercial deal with Cargill.
Voyage Foods, which says it makes the!-->!-->!-->…
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World Bank Bats for Alternative Proteins, Calls for Shift Away from Meat and Dairy Subsidies
The World Bank has asked countries to redirect their subsidies away from livestock farming and towards low-emission products, encouraging greater adoption of alternative proteins for a more secure planetary future.
In a landmark report!-->!-->!-->…
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Companies Are Asking Workers to Come Back to Work – Who’s Going to Look at the Carbon Emissions?
Return-to-office mandates could be getting in the way of companies' climate goals.
By Kate Yoder
When office workers stopped working in offices in 2020, trading their cubicles for living room couches during COVID-19 lockdowns, many!-->!-->!-->!-->!-->…
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Protein Sustainability Scorecard: Which Foodservice Companies Are the Most Planet-Friendly?
In the US, some caterers are ramping up their response to climate change, while others are employing greenwashing tactics – a new scorecard ranks the country's foodservice sector on sustainability goals.
Is your caterer really!-->!-->!-->…
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This World Press Freedom Day, Climate Journalism is More Important Than Ever
As climate change wreaks havoc in a year when half the world will vote, the importance of environmental journalism and a free press cannot be understated.
"2024 should be the year of the climate election." That proclamation by Mark!-->!-->!-->…
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Climate Change Representation in Popular Movies Is Low, But It’s On the Rise and More Profitable
Only 9.6% of films over the last decade passed the Climate Reality Check, though these doubled in the latter half of this period and were more profitable, according to a new report.
Glass Onion, The Amazing Spider-Man 2, Tenet, Marriage!-->!-->!-->…
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The 6 Types of Plant-Based Meat Eaters, and How Restaurants Can Promote These Dishes
By David Fechner, research fellow, social marketing, Griffith University; Bettina Grün, associate professor, Institute for Statistics and Mathematics, Vienna University of Economics and Business; Sara Dolnicar, research professor in!-->…
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Taste of Zero Waste: Hilton Introduces Waste-Free Menus at 4 UK Hotels
Hilton has rolled out zero-waste menus at four of its hotels in the UK as part of its ESG strategy, alongside a low-waste menu at nearly 20 additional sites.
On Stop Food Waste Day (April 24), Hilton launched zero-waste menus at!-->!-->!-->…
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India’s Rich Pollute the Planet Eight Times More Than the Poorest: Study
The discrepancy between spending on food and luxury products by the rich and the less affluent in India is correlated to the climate impact too, with wealthier citizens accounting for a much larger environmental footprint.
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Climate Change is Rewiring Fish Brains and Human Brains May Be Next
Acidifying oceans are leading to sensory loss in fish. Scientists fear people might be next.
By Clayton Aldern
Imagine you are a clown fish. A juvenile clown fish, specifically, in the year 2100. You live near a coral reef. You are!-->!-->!-->!-->!-->…
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Bezos Earth Fund is Offering $100M for AI-Led Climate Solutions, Including Alternative Proteins
The Bezos Earth Fund has announced an AI for Climate and Nature Grand Challenge, promising up to $100M in grants for solutions leveraging artificial intelligence – and alternative proteins are one of its key focus areas.
In what is!-->!-->!-->…
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Rome Airports Partner with Too Good To Go to Tackle Food Waste
Aeroporti di Roma has announced a collaboration with Danish surplus food platform Too Good To Go, which will be rolled out at both airports in the Italian capital.
Passengers travelling from Rome's Fiumicino or Ciampino airports will!-->!-->!-->…
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Op-Ed: Increasing Animal Cruelty is Not the Answer to Climate Change
Dr Sarah Ison, head of research at animal advocacy group Compassion in World Farming, makes her case for why simply moving to lower-emitting animals isn't the climate solution we need from our food system.
In recent years, the!-->!-->!-->…
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Hellmann’s Hops Into Shoe Space with New Sneakers Made from Food Waste
Unilever-owned mayonnaise brand Hellmann's Canada has partnered with Italian sustainable fashion label ID.Eight to launch a limited-edition collection of sneakers made from food waste.
Mushrooms, corn, apples and grapes – these may be!-->!-->!-->…
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After Ditching Leather, Apple Nixes Vegan FineWoven Alternative Too – It’s A Big Miss
Apple has stopped production of FineWoven, its eco-friendly alternative to leather for iPhone and Apple Watch cases, after complaints about its performance and durability.
"Goodbye Leather." This was Apple's message in a short new ad!-->!-->!-->…
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