Chocolate

A new report conducted by human rights organisation MSI Integrity reveals that ethical labelling and certification schemes may be concealing potential human rights abuses and enable governments to continue to ignore these disreputable…
Read More...

Mondelez has just revealed that it is now planning to develop a vegan version of Cadbury’s iconic chocolate bar Dairy Milk. While stories about Cadbury launching various vegan products had been circulating since last year, the brand’s…
Read More...

You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
Read More...

Loving Earth Chocolate Gift Box 3-Pack HK$ 127 It's hard to do Christmas without chocolate! Spoil your favorite herbivore with this delicious trio (Mylk, Mint, Dark) of raw vegan choccie bars by one of the first OG vegan chocolate brands…
Read More...

When we predicted you would be meeting more vegans everywhere this year, we really meant everywhere. From plant based F&B concepts popping up all over the city, to cruelty-free fashion having a moment, everything vegan is blowing up!…
Read More...

If you trudge up along the Gough Street stairs from Queen's Road Central that deposits you off at Shing Wong Street (or further up to Hollywood Road), you will be rewarded with the mouth-watering aroma of roasted cocoa beans at the top of…
Read More...

What to eat in order to feel like your best self can be a complicated matter. There's a lot of nutritional information out there and it's hard to know what foods are right for you. This is where a good nutritionist can help. Nutritionists…
Read More...

We just love local food products. The Made in Hong Kong mark means a great deal to Green Queen, who is a proud born and raised Hong Konger herself. There's something so comforting about eating a product made lovingly in small batches by…
Read More...

November 2017 Update: Raiz The Bar has now shut down operations. On Wednesday September 28th 2016, Green Queen Founder Sonalie Figueiras sat down with Priscilla Soligo, Founder Chef of Hong Kong chocolate company Raiz The Bar at Mettā, the…
Read More...

There was once a little girl from down under, Who dreamed of creating chocolate, her eyes filled with wonder. The girl yearned to make her bars into the world's very best. And was willing to put them through every possible test.…
Read More...

Creamy Nut Butter Hot Choc Ok so Hong Kong is in the middle of a very hot and sweaty summer, but for some reason, we still love a cup of warm cocoa sometimes. Maybe it's the excessive air-conditioning that's blowing in our faces…
Read More...

We love chia seed puddings- raw, refined-sugar-free, decadent and filled with superfood goodness, they are such a treat! They also happen to be one of the easiest breakfast, dessert  and snack recipe around. You can totally…
Read More...

This quick and easy recipe for Holy Crap Balls of Goodness are super crunchy, delicious and packed with powerful protein and nutritious superfoods. They’re perfect for your pre/post workout snack, your little one's afternoon snack, a…
Read More...

Think Chocolate is now closed. Anyone who doesn't know that Brooklyn is where it's at when it comes to fabulous artisanal food products is obviously taking a vow of media silence. Hip foodie brands are literally pouring out of New York's…
Read More...