China

According to China's new five-year plan, the State Council announced that the sales of electric, plug-in hybrid, and hydrogen-powered vehicles in China are predicted to rise to 20% of overall new car sales by 2025 from the present existing…
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Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the…
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Unilever has joined forces with Alibaba Group to develop an AI-powered recycling system that will identify and sort plastic packaging in an effort to make China a waste-free country. British-Dutch multinational consumer goods…
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Food safety concerns and nutrition will be the key drivers Chinese consumers to adopt cell-based products, a new consumer attitudes survey finds. Ethical and environmental advantages of cultured meats, on the other hand, fare lower on the…
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The alternative protein market in China is positioned to continue its rapid growth in the coming years, driven by the rise of flexitarianism in the country. In response to mass demand, big food players are now tapping the huge business…
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Mainland China plant-based meat brand HERO Protein, which produces chicken, beef & fish analogues, has announced the closing of a US$850K pre-seed funding round that will be used to advance the company’s ongoing R&D efforts,…
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In keeping with the 2020 policy that was unveiled by the National Development and Reform Commission, in 2021, China has banned single-use plastic straws and shopping bags in major cities in an effort to reduce the increasing plastic waste…
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A new sustainable vegan accessories manufacturer has just opened up in China, the world’s largest textile producer and exporter, to transform the industry’s wasteful and polluting practices. Launched in the southern city of Guangzhou,…
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On 19 November 2020, China closed the consultation for revision of its wildlife protection law even though the revised articles continue to threatens wildlife by allowing the exploitation of animals for other purposes like fur farming and…
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Last year in August, Hey Maet, the plant-based meat startup had announced a seed round investment along with a partnership with Shuangta Food, a pea protein company that supplies Beyond Meat. The company is making headlines again, this…
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Chinese fast food giant Dicos, famous for its fried chicken, has just added the plant-based JUST Egg developed by San Francisco-based food tech Eat Just to its menu. Now available at more than 500 locations across China, the folded…
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Ernst & Young China and Hong Kong-based group Green Monday have signed a new cooperation agreement to bolster the big four firm’s corporate environmental responsibility as a part of its long-term carbon neutral commitments. To launch…
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Mainland Chinese cultivated meat startup Joes Future Food has raised 20 million RMB (US$3 million) in an angel investment round. The food tech, recently rebranded from Nanjing Zhouzi, will be using the funding to ramp up R&D and…
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The demand for plant-based meat is set to skyrocket an estimated 200% over the next five years in major Asia-Pacific markets, according to a new research report. Highlighting consumer concerns about health and sustainability as key drivers…
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Hong Kong-based plant-based pioneer Green Monday has announced the opening of their tenth retail store in Asia and the first-ever retail location in mainland China, welcoming diners and shoppers alike at the new Green Common Shanghai in…
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Singapore startup Alchemy Foodtech has announced the completion of its 7-figure bridge funding round, led by major seafood producer Thai Union and a number of key alternative protein venture capitals. The financing will help the food tech…
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With more investors embracing a sustainable ESG-based strategy, a trend that has received a major boost amidst the coronavirus pandemic, China is losing its allure despite being an enormous and fast-growing emerging market. Ranking bottom…
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Nestlé has officially launched Harvest Gourmet, its plant-based food brand for the Chinese market. The Swiss food giant also opened the doors to its Tianjin-based production site, where a portion of the facility is used to manufacture its…
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In a new report, the Good Food Institute Asia Pacific (GFI APAC) has highlighted 14 alternative protein ingredients that could help not only diversify the range crops used in novel plant-based meat products, but also help bolster the…
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Clean Beauty Columnist Allie Rooke talks you through everything you need to know about entering the China beauty market without testing on animals. She also shares updates on the latest regulatory changes and offers up her view on whether…
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While China’s plant-based meat industry is still in its early days, there are a growing number of homegrown startups rising to develop alternative proteins that are tailored to the local market, and Hero Protein is the latest to join the…
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