Cell-Based News

In an op-ed column for Le Monde, Nathalie Rolland, a specialist in cellular agriculture and co-founder of Agriculture Cellulaire France, denounces the adoption of an anti-ecological amendment by France's National Assembly that was slipped…
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Hong Kong-based cellular agriculture startup Avant Meats has announced that it will be establishing its R&D and pilot manufacturing plant in Singapore. The plan, supported by the Singapore Economic Development Board (EDB), will enable…
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While the cell-based protein space has heated up rapidly in Western Europe, the U.S. and Asia-Pacific in recent years, startups tapping cellular agriculture to sustainably produce meat remain few and far between in Central and Eastern…
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Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with…
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Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market.…
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The cast that allows cells to grow around in cellular agriculture, scaffold materials, is one of the most costly components when it comes to developing cultured foods. But the answer could lie in the humble spinach leaf, which has proven…
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Mission Barns, the Silicon Valley food tech cultivating animal fat, has raised US$24 million in a Series A funding round. The fresh capital will fuel its scale up plans and go towards building its Bay Area-based pilot manufacturing…
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A new representative group for Australia’s alternative protein sector, dubbed the Alternative Proteins Council (APC), has launched last week on March 31st, as reported on by Food & Drink Australia. in an effort to prioritize the sector…
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TurtleTree Scientific, the new venture dedicated to food-grade growth factors launched by Singapore cell-based milk startup TurtleTree Labs, has forged a new strategic partnership with JSBiosciences (JSBio), a cell culture media supplier…
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Cellular agriculture biotech 108Labs is developing “whole-human infant formula” that contains the biosimilar secretory antimicrobial antibodies from mother’s milk. The discovery, made during the development of its patent-pending…
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Berlin-based Bluu Biosciences has bagged €7 million (~US$8.25 million) in a seed funding round to fuel its R&D focused on cell-cultured fish. As the only food tech in Europe dedicated to culturing seafood species, the startup joins the…
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Orbillion Bio has become the latest startup to join the Y Combinator, becoming the prestigious accelerator’s first cell-cultured red meat investment. The female-founded food tech is laser-focused on developing slaughter-free and…
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Meatable, the Dutch cultivated meat startup, has raised US$47 million in its Series A financing round. The funds will be geared towards expanding its current product portfolio, adding cell-based beef after having showcased its cultivated…
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Eat Just, the food tech that pioneered the plant-based egg and became the world’s first to gain regulatory approval for cultured meat, has raised US$200 million in a new round of financing. The funding will go towards accelerating its…
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Globally, US$3.1 billion was invested into alternative proteins in what was a record year for the industry in 2020, marking a tripling of the figure in 2019. The data, published by the Good Food Institute (GFI), also showed the enormous…
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A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and…
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New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and AAK, the Swedish-Danish specialty oils and fats giant, has forged a new partnership to speed up the development of alternative protein ingredient solutions.…
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A newly launched interactive tool will help students and those looking to switch careers to “break into” the field of cellular agriculture. Designed to drive talent into the emerging industry, the Pathways tool outlines the areas where…
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Researchers from the University of Tokyo have come up with a novel way to cultivate “millimetre-sized chunks of meat” by stacking and fusing together cultured beef cells. Their innovation marks another step forward in the race to develop…
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Israeli food-tech MeaTech 3D, a developer of 3D bioprinted cultivated meat, recently announced its pricing of a US$25M initial public offering of American depositary shares. In addition, the company has received approval to be listed…
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Food safety concerns and nutrition will be the key drivers Chinese consumers to adopt cell-based products, a new consumer attitudes survey finds. Ethical and environmental advantages of cultured meats, on the other hand, fare lower on the…
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