Cell-Based News

France's cultivated meat pioneer Gourmey will expand its cell-based foie gras offerings after raising $10 million in a record seed round.
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chocolate, lab grown
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Nestlé has taken the leap into the cellular agriculture industry. The Swiss food giant says it is “closely monitoring” the trend and now kickstarting research with Israeli startup Future Meat. It comes amid rising global demand for…
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Israeli food tech company MeaTech says it's working on cell-based pork in addition to its cell-based beef and chicken.
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Scientists at Singapore's Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
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Cellular agriculture startup Aleph Farms has announced a US$105 million Series B funding round today led by L Catterton's Growth Fund. The Israeli cultivated meat makers will use the capital to scale up its manufacturing capabilities.…
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South African startup Mzansi Meat Co. wants to make cultured meat directly from the cells of president Cyril Ramaphosa's prized Ankole cattle.
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BlueNalu designed a framework to achieve the highest standard for food safety, quality and traceability for its cell-cultured seafood products.
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Eat Just, maker of plant-based JUST Egg and the company behind GOOD Meat, could be shooting for a US$3 billion IPO as early as this year.
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Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
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Israeli food tech Future Meat Technologies has opened its first industrial cultured meat facility. They claim that it's the world's first. The factory has the capacity to make 5,000 cell-based burgers per day, a major step from pilot to…
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Cell-based meat brand Upside Foods has appointed its first COO, Amy Chen, former senior vice president at PepsiCo Beverages North America.
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Japanese cultivated protein startup IntegriCulture recently launched its CulNet Consortium, an open innovation platform dedicated to cellular agriculture. With twelve companies on board, the platform aims to accelerate and scale cell-based…
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Cultivated meat could balloon to a US$25 billion global industry by the end of the decade, predicts a new report by analysts at McKinsey & Co. The report estimates the trajectory that the cell-based protein industry will take in the…
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Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that…
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Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members,…
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Cell-based meat industry experts are calling on the French government to step up their efforts to tap into the opportunities to be made in the fast-growing sector, or risk missing out on the global market. Co-founder of the nonprofit…
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Woman-founded startup Sea-Stematic is the first food tech dedicated to cultured seafood in the African continent and it has ambitious plans to become a global supplier helping to meet the fast-rising demand for fish in Asia. Headquartered…
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Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown…
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Mammalian milk food tech startup Biomilq has announced that it has moved from the proof-of-concept stage into proof-of-complexity, producing what it says is the “world’s first cell-cultured human milk outside of the breast”. This puts the…
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Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D…
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