Cell-Based News

Canadian investment platform CULT Food Science Corp. has announced a strategic partnership with Singapore's Umami Meats as part of a seed round. Umami Meat is the latest cultivated brand to be added to its portfolio of sustainable food…
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San Francisco startup Wildtype has announced distribution deals with U.S.-based sushi bar franchiser Snowfox and poké chain Pokéworks. The former operates in-store sushi bars at over 1,230 grocery store locations throughout the country,…
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Israel’s Future Meat Technologies has secured the world's largest ever funding raise for the cultivated meat sector. Its $347 million Series B round was co-led by ADM Ventures with participation from Menora Mivtachim, S2G ventures, and…
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Leading humanitarian chef José Andrés has joined food tech startup Eat Just. He has taken up a board position for the GOOD Meat brand. Alongside his appointment, Andrés has pledged to serve cultivated chicken in one of his U.S.…
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Eat Just has announced its GOOD Meat division has been given regulatory approval for new products in another world first. The news comes exactly one year after the world’s first approval of its kind, also granted to GOOD Meat, for…
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Ark Biotech, led by ex management consultant Yossi Quint, aims to address a major stumbling block in the cultivated meat arena: scalability. The company is seeking to roll out an extensive infrastructure update to allow pilot plants to be…
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Israeli cultivated meat brand Future Meat is in the middle of a funding round that aims to bring in $320 million. If successful, the funding will make the company Israel’s most valuable, within its sector. Tyson Foods and ADM are…
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U.S.-based Upside Foods has announced a major cellular agriculture breakthrough. It has produced an animal component-free (ACF) cell feed designed to fast track the cultivated meat industry to scalable production. Two products have been…
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Aleph Farms and Munich-based Wacker have come together in a new open supply chain agreement. The move will see Wacker offering food-grade growth medium proteins to all Aleph's cultivated meat operations. Removal of cost barriers is the…
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CellMEAT has unveiled its fetal bovine serum (FBS)-free cell culture medium. The product will help drive down production costs and circumnavigate ethical concerns within the cultivated meat industry. The company claims that others…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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A freshly established association, Belgium-based Cellular Agriculture Europe has been founded to create industry unity and transparency. 13 companies have joined, including Dutch pioneer Mosa Meat, whose head of public affairs sits as the…
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Meat made via harvesting cells from animals should, in the future, be referred to as "cultivated" meat according to alt-protein company Upside Foods. The comment is in response to the United States Department of Agriculture’s advance…
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By: Ruth Purcell & Bianca Le, The University of Melbourne Science has made impressive gains in the art of producing animal products minus the animal. Now this emerging field of cellular agriculture is taking on its biggest…
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Biotech startup Tiamat Sciences has announced that it is developing a new cellular agriculture growth medium. The move is intended to significantly reduce the cost of producing cultivated meat and allow for faster progression to…
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Singapore food tech Shiok Meats has opened the doors to its “mini-plant”, the first-of-its-kind R&D facility dedicated to cultivated seafood in the city in a ceremony inaugurated by the city's state environmental minister. Shiok has…
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The world’s largest meat company JBS is diving into the cell-based meat space with a $100M investment to acquire Spain’s BioTech Foods and construct a new R&D centre. JBS, the world’s biggest meat processor, is now pivoting…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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Fancy a cup of lab-grown coffee? Finnish researchers have managed to produce coffee cells in a bioreactor using cellular agriculture. According to the team, it smells and tastes exactly like your regular cup, but comes at a fraction of the…
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This week in food tech news: Denny's, Eat Just, and others announce plant-based breakfasts while Canada's PlantX opens a California flagship.
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Shiok Meats, the Singapore-based food tech developing cell-based crustaceans, has secured more funding for its bridge round. The oversubscribed round has welcomed support from two new investors, Cultured Seafood LLC and Yi Sung Yong, and…
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