Cell-Based News

Singapore's Shiok Meats and Vietnam's Minh Phu Seafood have signed a memo of understanding to develop a combined R&D facility to help bring cultivated seafood to Asia. The new R&D facility will be based in Vietnam in a move…
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Are lab-grown oysters coming to a plate near you? That's the hope for Nikita Michelsen and marine biologist Joey Peters, the co-founders behind the cultivated oyster meat seafood startup, Pearlita Foods. For now, though, they're starting…
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Meatballs made from cultured meat are ready for commercial scale—and they're more nutritious than conventional meatballs, say Chinese researchers. Researchers from Tsinghua University and Nanjing Agricultural University say they have…
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Cell-cultured milk from Canada's Opalia could be ready for market by 2024 following recent production benchmarks. And as the demand for dairy alternatives continues to accelerate, brands like Perfect Day have laid a lot of the groundwork,…
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Dutch food tech company Meatable says it is using a groundbreaking technology to produce cultivated pork for the first time. With a target go-to-market date before 2025, Meatable has revealed its newest cultivated meat product: pork…
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Ahead of its Series B fundraising round and following a restaurant press event, South Korea's CellMEAT says its cell-based Dokdo Shrimp is market ready pending regulatory approval. It's been a busy year since CellMEAT closed its $4.5…
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Cell-based 3D-printed seafood could soon be on your plate courtesy of a new partnership between Umami Meats and MeaTech. Singapore's Umami Meats has been working to develop cultured seafood since its launch in 2020. Its most recent…
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A number of companies are further along in the development process for cultivated meat than ever before. These innovators are leading the charge to gain U.S. regulatory approvals. Singapore is currently the only country to have granted…
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Bay-Area food-tech startup SCiFi Foods has emerged from stealth mode with a game-changing announcement for the cultivated meat sector. The company says it has achieved price parity with beef using a proprietary tech combination involving…
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Swiss multinational plant equipment manufacturer Bühler is going all-in on the sustainable food system, particularly the alternative protein sector. At its recent 2022 Networking Days event in Uzwil, Switzerland, Bühler announced…
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Headquartered in North Carolina, biotech startup Jellatech has announced the successful production of cell-based collagen. The company, founded two years ago, claims to have created full-length, triple-helical collagen that functions…
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The Japanese government has announced that it is pulling together a team of experts to analyse the safety of cultivated meat. The move is seen as a precursor to implementing a regulatory framework for future commercial product approvals.  …
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South Korea's Simple Planet has announced a breakthrough by developing cultivated meat with a higher content of unsaturated fatty acids. The move has been claimed as a first for the country. Unsaturated fatty acids are hailed as effective…
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U.K.-based Moolec Science, a food ingredients company engaged in molecular farming of animal proteins, has merged with special purpose acquisition company (SPAC) LightJump. The two have confirmed the start of their business combination…
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The New Technology Conference in Nanjing National Agricultural High-Tech Industry Demonstration Zone recently played host to a tasting of China’s first cultivated pork belly. The development, presented by domestic startup Joes Future Food,…
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Israel cell-based breast milk startup Wilk has confirmed a significant breakthrough: the company says it has successfully replicated lactoferrin, a key protein for the development and growth of children and a major step towards being able…
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Founded in 2021, Brown Foods claims to have developed “real” whole milk in a laboratory setting. The breakthrough took less than three months for the Boston and India-based startup, which just closed a $2.36 million seed round.…
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Eat Just's Good Meat has broken ground on the largest cultivated meat factory in Asia. Building on its success in Singapore after becoming the first company to earn regulatory approval for cultivated meat in the city-state, Eat Just's…
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San Francisco-based Artemys Foods has emerged from stealth with a new name. Now dubbed SCiFi Foods, the startup that counts British rock bank Coldplay as one of its early backers has announced its rebrand along with a renewed mission: to…
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By Matti Wilks. The world is in the grips of a food-tech revolution. One of the most compelling new developments is cultured meat, also known as clean, cell-based or slaughter-free meat. It’s grown from stem cells taken from a live…
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Good Meat, the Eat Just division focused on cultivated meat, has partnered with ABEC on a multi-year agreement to boost its production of cell-based protein. ABEC, which has been making bioreactors since the 1980s, will help Good Meat…
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