Cell-Based News

Lab-grown, cultured, cell-based – all these terms refer to cultivated meat, whereby animal flesh or byproducts are produced without any animal killing. And no, we aren't talking about plant-based alternatives such as Beyond Meat or…
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SciFi Foods has conducted the world's first Life Cycle Analysis on cultivated beef and the findings show significant benefits for the planet. Researchers at The Ohio State University (OSU) conducted the Life Cycle Analysis (LCA) on…
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Eat Just's Good Meat is now available through a Singaporean butcher shop, Huber's Butchery. Eat Just's cultivated Good Meat is coming to the display case and bistro menu of Huber's Butchery in Singapore, beginning early next year. The…
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A new cultivated meat factory slated to open in North Carolina will be the world's largest. In what Israel-based Believer Meats says is a watershed moment for the cultivated meat industry, its forthcoming 200,000-square-foot factory,…
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Collaborating with synbio tech solutions provider Solar Biotech, cultivated meat pioneer Orbillion Bio says it can produce upwards of four million pounds of cultivated meat per year. Known for its premium cultivated Wagyu beef,…
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A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its…
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The nutri-tech start-up Novella is taking a page from cell-based meat production and growing botanical ingredients without the whole plant. Israel-based Novella says it's growing plants in bioreactors in a method similar to cultivated…
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ImpacFat has unveiled the world's first cultivated fish fat during the Big Idea Ventures Demo Day showcase underway in Singapore. With a rich mouthfeel and increased nutrition profile, ImpacFat's newly cultivated fish fat is the latest…
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As attention turns toward agriculture in the fight against climate change, cellular agriculture emerges as an invaluable solution. During COP27 in Sharm El-Sheikh, Egypt, the U.N.'s Food and Agriculture Organization (FAO) announced its…
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Wilk, the publicly traded Israel-based food tech company developing cell-based human and animal milk, says it has developed the world's first yogurt made from cell cultures. External laboratories verified that Wilk's yogurt meets all…
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New Zealand has officially entered the cultivated meat space with Opo Bio's NZ$1.5 million seed capital raise and first product launch. Opo Bio's first product, cultivated cow cells dubbed 'Opo-Moo,' is now available for purchase by…
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Australia's first cell-based milk startup, Me&, says it is developing cell-based breast milk just like a human mother would. Me&'s cellular and molecular technology captures the inbuilt program in breast tissue cells allowing…
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California-based cultivated meat producer Upside Foods has received FDA GRAS status for its cell-based chicken, becoming the first company in the U.S. to have its products designated as safe to eat. The milestone announcement comes…
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Vow says its Series A funding round comes as it expects approval from Singapore to begin selling its cultivated meat in restaurants later this year. Australian cultivated meat producer Vow has closed a record-setting $49.2 million…
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With backing from Big Idea Ventures, ProVeg International, and Realum.cloud, cultivated fat startup Cultimate has raised €700,000 in a pre-seed funding round. The German-based Cultimate Foods is working to upgrade meat alternatives…
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A new survey from Israel-based food tech company SuperMeat, finds the vast majority of chefs, 86 percent, are interested in serving cultivated meat—an indicator of the potential for the category once countries grant regulatory approval. …
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With support from Mondelēz International, Barrel Ventures, and Regba Group, along with Trendlines, Celleste Bio is closer to bringing its cell-based chocolate to market. New cell-based food tech startup Celleste Bio, which hails from…
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Cultivated chicken meat will make its debut at the COP27 climate conference being held in Egypt this month. Good Meat, the cultivated meat division of the Bay Area food tech company Eat Just, is bringing its lab-grown chicken to Sharm…
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Wild Earth, the Bay Area pet food company focused on alternative protein sources, has developed a cultivated chicken broth topper aimed at making the category more sustainable. Cultivated meat isn't just novel tech designed to…
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Cellular agriculture producers across the APAC region have come to a consensus: the preferred English-language term for the category is "cultivated." The cultivated meat sector has gone through a number of naming conventions including…
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Israel-based Forsea Foods has closed a $5.2 million Seed funding round led by Target Global with backing from The Kitchen FoodTech Hub, PeakBridge VC, Zora Ventures, FoodHack, and Milk & Honey Ventures. Forsea is growing its…
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