Cell-Based News

Mosa Meat, a global leader in the cultivated meat industry, has unveiled a new 2,760 square-meter (29,708 square feet) facility bringing its total footprint to 7,340 square meters (79,007 square feet). The Dutch-based cultivated meat…
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The world's first lab-grown cultivated exotic leather brand, Singapore's ProjectEx, is gearing up for a fundraising round to disrupt the category. ProjectEx, is an exclusive collaboration between handbag designer Adrian Furstenburg and…
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Global seafood company Thai Union has made alternative proteins a key part of its future business strategy. Not only has the company launched multiple lines of plant-based seafood alternatives including vegan tuna under its flagship John…
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South Korean startup CellMEAT says it has successfully developed a prototype for cell-based caviar, an alternative to traditional caviar that is sourced from sturgeons. CellMEAT's cultivated prototype is based on Osetra caviar, one of…
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A delegation of food innovation leaders, CEOs, scientists, entrepreneurs, and investors from leading plant-based and cellular agriculture companies recently met in Washington, D.C. to discuss the importance of American leadership in…
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In a global first, Israel's Steakholder Fodos and Singapore's Umami Meats showcase a 3-D printed grouper fish created using cellular agriculture. Steakholder Foods, a Nasdaq-listed company and a leader in the cultivated meat industry…
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China-based Joes Future Food Technology Co., Ltd. says it has secured "tens of millions" of Yuan (RMB) in a Series A+ funding round exclusively funded by Qiming Venture Partners. Joes fresh funding round will help the tech company…
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APAC alt protein fund Better Bite Ventures unveils four new investments via early-stage funding initiative First Bite and reopens applications for aspiring founders. First Bite, a startup initiative created that backs early founders…
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New Yorkers are getting a taste of cultivated meat and other novel food tech products at the Vegan Women Summit coming to Brooklyn next month. The Future of Food showcase, taking place at the May 19th New York Vegan Women Summit (VWS),…
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When it comes to cultivated meat, these ten governments are the most active in terms of funding, regulatory frameworks and research resources. Cultivated meat is one of the key food solutions in our climate crisis-fighting arsenal.…
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California-based UPSIDE Foods has announced a new range of cultivated ground meat products and a breakthrough in chicken cell lines. With its "No Questions" letter from the FDA last year, USPIDE Foods is closer than ever to regulatory…
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Israel-based Aleph Farms has launched its first product brand, Aleph Cuts, and its first product under the new label, a cultivated Petit Steak. As the cultivated meat sector continues its trajectory toward widespread regulatory…
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Last week, the U.K. government made its largest investment to date into sustainable protein — £12 million for the creation of a research center aimed at helping British scientists and companies scale up cultivated meat. The new Cellular…
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A new protein partnership aims to widen the protein ecosystem by expanding meat alternative offerings. Archer-Daniels-Midland (ADM), a global conventional protein leader, and Israel's Believer Meats, a cultivated meat pioneer, have…
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Three new reports from the nonprofit The Good Food Institute detail a shifting landscape across the global food system as the plant-based, precision fermentation, and cultivated meat sectors show significant growth and widespread…
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As the industry gets closer to widespread regulatory approval, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) released their first report on the safety aspects of the nascent…
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By: Beatriz Franco, Managing Partner at Vita Vera Ventures, and Maya Benami, PhD, Advisor to Vita Vera Ventures & Technical/R&D Consultant. Climate tech investors are missing out on a food technology solution with major GHG…
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Green Queen's Sonalie Figueiras shares her reservations about Vow's global headline-grabbing cultivated mammoth meatball event with company founder and CEO George Peppou in this exclusive interview. "We created the mammoth meatball to…
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"You can literally smell the pig and cow sh*t all around you": A food technologist and Italian transplant living in one of Italy's main pork production regions shares her feelings about the government's push to ban cultivated meat. …
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TissenBioFarm debuted a giant piece of cultivated meat at the opening of South Korea's Cellular Agriculture Support Center in the North Gyeongsang Province. This story has been updated at 13.00 on 31 March 2023 with additional…
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Cultivated pork meat is Magic Valley’s latest achievement, following the launch of its lamb meat last year. Melbourne-based Magic Valley says its cultivated pork meat comes from skin cells retrieved humanely from a living pig. The…
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