Breakfast

Eat Just Inc has launched new ready-to-eat frozen meals made with its popular plant-based folded egg, partnering with cult condiment brand Fly By Jing on the first flavor. Eat Just's plant-based egg division, JUST Egg™, has debuted a…
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Texas startup Crafty Counter has launched its flagship product, an entirely vegan hard-boiled egg made from nuts at Whole Foods grocery stores across the country. Crafty Counter, an Austin-based consumer packaged goods company, has…
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We created these outrageously delicious no-flour cookies somewhat by accident. We had a couple of jars of almond butter lying around and we wanted to create a yummy treat that was also fairly healthy. After some research and a look around…
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Hong Kong summers mean high temps, too much humidity and lots of dehydration (so make sure you are constantly downing water, from your reusable bottle natch). It's also that time of the year when your body naturally veers towards lighter…
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Convenient, tasty, vegan: could Nutrition Kitchen's new meal plan help Hong Kongers become more flexitarian? I'll be honest: meal plans are not my thing. I've had a long career in health and wellness/plant-based journalism so I've tried…
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Startups around the world are now leveraging the power of chickpea protein to craft meat, egg, and dairy alternatives, and the latest to do so is a company out of Israel called CHKP Foods. Elsewhere in vegan news, iconic department store…
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This week in food tech news: Denny's, Eat Just, and others announce plant-based breakfasts while Canada's PlantX opens a California flagship.
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With flexitarianism and plant-based dining on the rise globally and right here in Hong Kong, more and more of our city’s restaurants and cafés are now offering delicious vegan brunch offerings. From fully plant-based dim sum to…
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After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
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We recently visited MANA!’s newly unveiled flagship location in Wan Chai's Star Street precinct. Hong Kong’s go-to plant-based and eco-friendly eatery, equally popular among the city’s veggie and non-veggie! population, is growing up and…
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“BPA-Free” is now a label you see plastered on many plastic containers on store shelves. Ever since information about the potentially toxic effects of the compound surfaced, plastic box manufacturers have been desperate to combat…
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Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting…
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With flexitarianism and plant-based dining on the rise, more and more restaurants and cafes in Hong Kong are now offering vegan breakfast options to diners. Tired of doing your own research? Well we have done it for you. Below is our…
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You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
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Hong Kong’s beloved plant-based and eco-friendly eatery, MANA!, is unveiling their third location in Wan Chai next month. The latest addition, dubbed MANA! Starstreet, will be their official flagship store offering the brand’s bespoke…
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It's going to be an exciting summer in Hong Kong for plant lovers. From omakase to dim sum to pizza, vegans are spoilt for choice as chefs across the city devote their culinary prowess to serving the planet and hungry vegan bellies. In our…
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When it comes to cold, refreshing fruit-infused liquid goodness, nothing compares to a good ole smoothie. From sweet to savoury, from bowls to drinks, healthy to hearty, and jam-packed with goodness, smoothies make it easy to get nourished…
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Silicon Valley foodtech startup, JUST, has announced plans to roll out their innovative vegan egg product in mainland China through a multi-channel approach in the coming months. JUST Egg, made from mung beans and free of antibiotics and…
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Down Jervois Street along old-school mom and pop storefronts and traditional tonic shops, Confusion Plant Based Kitchen stands out as a stark white jewel amongst the busy Sheung Wan streets. Inside, the clean space and minimalist…
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Breakfast for many Hong Kongers means picking up a pastry at a local bakery on the way to the office. Now, we know that not all bread is created equal... right? Carbohydrates are one of the most important sources of energy for your body.…
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Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
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